Rob - Professional Cookery: Apprenticeship

“I’m really excited about the job. It’s an amazing opportunity and I’m grateful for the help and encouragement from Weston College. I’ve cooked since I was a child and college was where my career started. Now I’ll be Demi-Chef de Partie with my own section.”

What next?
Rob’s just landed his first job in one of the UK’s top ten restaurants.
Former Weston College Professional Cookery apprentice, Rob, 19, now works for acclaimed Chef, Pascal Proyart at the award-winning One-0-One Restaurant in the 5-star Sheraton Hotel in Knightsbridge, London.