Weston College - Level 2 Apprenticeship

Professional Cookery

millie.taylor — Thu, 24 Feb 2011 10:17:03 +0000

Review date:

8 July, 2011

What will I cover?
To achieve this Apprenticeship you will need to complete a number of qualifications including
• NVQ Level 2 in Professional Cookery

course details

Duration:

- Please select -

Duration unit:

- Please select -

Entry Requirements:

Entry Requirements
We recommend you have a minimum of four GCSEs at grades A-C, however all applications will be considered. You must also demonstrate an interest in food and a willingness to learn.
Having a relevant job (for a minimum of 16 hours per week), or in some cases, a work placement, is an essential part of an Apprenticeship.
You will need to put in time and effort to find an employer to offer you an Apprenticeship. The Apprenticeship team at the College will support you with your job search activities please get in touch if you need some help.

Application Method:

General Application

Food Processing & Cooking

millie.taylor — Thu, 24 Feb 2011 10:07:24 +0000

Review date:

8 July, 2011

What will I cover?
To achieve this Apprenticeship you will need to complete a number of qualifications including
• NVQ Level 2 in Food Processing & Cooking

course details

Duration:

- Please select -

Duration unit:

- Please select -

Entry Requirements:

Application Method:

General Application