Weston College - Hospitality

Prepare Vegetables

superuser — Wed, 16 May 2012 08:24:33 +0000

This course is available as part of the ASPIRE programme suite of qualifications, when combined with Maintain Knives, Cook Vegetables and Prepare and Cook Soups, the full suite of employability qualif

Payment options:

Direct Debit

Option 1

Day & Time:

Tue 18:00-21:00

Start date:

25/09/12

Duration:

4 weeks

Hours:

Cost:

142

Location:

Knightstone Campus

Code:

Option 2

Day & Time:

Fri 18:00-21:00

Start date:

4655

Duration:

4 weeks

Hours:

Cost:

142

Location:

Knightstone Campus

Code:

Option 3

Day & Time:

Tue 18:00-21:00

Start date:

4680

Duration:

4 weeks

Hours:

Cost:

142

Location:

Knightstone Campus

Code:

Option 4

Day & Time:

Tue 18:00-21:00

Start date:

4715

Duration:

4 weeks

Hours:

Cost:

142

Location:

Knightstone Campus

Code:

Option 5

Day & Time:

Tue 18:00-21:00

Start date:

4412

Duration:

4 weeks

Hours:

Cost:

142

Location:

Knightstone Campus

Code:

Option 6

Day & Time:

Tue 18:00-21:00

Start date:

4813

Duration:

4 weeks

Hours:

Cost:

142

Location:

Knightstone Campus

Code:

Option 7

Day & Time:

Tue 18:00-21:00

Start date:

4869

Duration:

4 weeks

Hours:

Cost:

142

Location:

Knightstone Campus

Code:

Option 8

Day & Time:

Tue 18:00-21:00

Start date:

4897

Duration:

4 weeks

Hours:

Cost:

142

Location:

Knightstone Campus

Code:

Prepare and Cook Soups

superuser — Wed, 16 May 2012 08:24:33 +0000

This course is available as part of the ASPIRE programme suite of qualifications, when combined with Maintain Knives and Prepare and Cook Vegetables, the full suite of employability qualifications pro

Payment options:

Direct Debit

Option 1

Day & Time:

Tue 18:00-21:00

Start date:

25/09/12

Duration:

4 weeks

Hours:

Cost:

132

Location:

Knightstone Campus

Code:

Option 2

Day & Time:

Fri 18:00-21:00

Start date:

4655

Duration:

4 weeks

Hours:

Cost:

132

Location:

Knightstone Campus

Code:

Option 3

Day & Time:

Tue 18:00-21:00

Start date:

4680

Duration:

4 weeks

Hours:

Cost:

132

Location:

Knightstone Campus

Code:

Option 4

Day & Time:

Tue 18:00-21:00

Start date:

4715

Duration:

4 weeks

Hours:

Cost:

132

Location:

Knightstone Campus

Code:

Option 5

Day & Time:

Tue 18:00-21:00

Start date:

4778

Duration:

4 weeks

Hours:

Cost:

132

Location:

Knightstone Campus

Code:

Option 6

Day & Time:

Tue 18:00-21:00

Start date:

4813

Duration:

4 weeks

Hours:

Cost:

132

Location:

knightstone Campus

Code:

Option 7

Day & Time:

Tue 18:00-21:00

Start date:

4869

Duration:

4 weeks

Hours:

Cost:

132

Location:

Knightstone Campus

Code:

Option 8

Day & Time:

Tue 18:00-21:00

Start date:

4897

Duration:

4 weeks

Hours:

Cost:

132

Location:

Knightstone Campus

Code:

Interview:

Yes

Cook Vegetables

superuser — Wed, 16 May 2012 08:24:32 +0000

This course is available as part of the ASPIRE programme suite of qualifications, when combined with Maintain Knives, Prepare Vegetables and Prepare and Cook Soups, the full suite of employability qua

Payment options:

Direct Debit

Option 1

Day & Time:

Tue 18:00-21:00

Start date:

25/09/12

Duration:

4 weeks

Hours:

Cost:

139

Location:

Knightstone Campus

Code:

Option 2

Day & Time:

Fri 18:00-21:00

Start date:

4655

Duration:

4 weeks

Hours:

Cost:

139

Location:

Knightstone Campus

Code:

Option 3

Day & Time:

Tue 18:00-21:00

Start date:

4680

Duration:

4 weeks

Hours:

Cost:

139

Location:

Knightstone Campus

Code:

Option 4

Day & Time:

Tue 18:00-21:00

Start date:

4715

Duration:

4 weeks

Hours:

Cost:

139

Location:

Knightstone Campus

Code:

Option 5

Day & Time:

Tue 18:00-21:00

Start date:

4778

Duration:

4 weeks

Hours:

Cost:

139

Location:

Knightstone Campus

Code:

Option 6

Day & Time:

Tue 18:00-21:00

Start date:

4813

Duration:

4 weeks

Hours:

Cost:

139

Location:

Knightstone Campus

Code:

Option 7

Day & Time:

Tue 18:00-21:00

Start date:

4869

Duration:

4 weeks

Hours:

Cost:

139

Location:

Knightstone Campus

Code:

Option 8

Day & Time:

Tue 18:00-21:00

Start date:

4897

Duration:

4 weeks

Hours:

Cost:

139

Location:

Knightstone Campus

Code:

Professional Cookery, NVQ

superuser — Wed, 16 May 2012 08:24:31 +0000

This course is suitable if you are already employed in a professional Chef role or have completed a Level 2 Professional Chef qualification.

Payment options:

Direct Debit

Option 1

Day & Time:

Wed 15:00-21:00

Start date:

12/09/12

Duration:

30 weeks

Hours:

Cost:

1043

Location:

Knightstone Campus

Code:

448

Food Safety, Award

superuser — Wed, 16 May 2012 08:24:30 +0000

This CIEH awarded qualification is for all new team members to the hospitality, retail and manufacturing industry, for those wanting to refresh their knowledge and for home owners who want to know how

Payment options:

Option 1

Day & Time:

Fri 9:00-17:00

Start date:

28/09/12

Duration:

1 day

Hours:

Cost:

Location:

Knightstone Campus

Code:

309

Option 2

Day & Time:

Mon 9:00-17:00

Start date:

4673

Duration:

1 day

Hours:

Cost:

Location:

Knightstone Campus

Code:

306

Option 3

Day & Time:

Mon 9:00-17:00

Start date:

4770

Duration:

1 day

Hours:

Cost:

Location:

Knightstone Campus

Code:

307

Option 4

Day & Time:

Mon 9:00-17:00

Start date:

4819

Duration:

1 day

Hours:

Cost:

Location:

Knightstone Campus

Code:

308

Interview:

Yes

Understanding Stewarding Award

superuser — Wed, 16 May 2012 08:24:30 +0000

This qualification is designed for anyone considering a career in stewarding at spectator safety events.

Payment options:

Direct Debit

Option 1

Day & Time:

Thu 18:00-21:00

Start date:

13/09/12

Duration:

12 weeks

Hours:

Cost:

489

Location:

Knightstone Campus

Code:

462

Professional Cookery, NVQ

superuser — Wed, 16 May 2012 08:24:29 +0000

This course is ideal if you are currently working in the industry and wish to study for your first professional qualification; or enhance your current skills by learning about contemporary styles of c

Payment options:

Direct Debit

Option 1

Day & Time:

Tue 15:00-21:00

Start date:

11/09/12

Duration:

30 weeks

Hours:

Cost:

1112

Location:

Knightstone Campus

Code:

445

Interview:

Yes

Cake Decoration City & Guilds, Award

superuser — Wed, 16 May 2012 08:24:29 +0000

This exciting course provides you with an introduction to the foundation skills of cake decoration and sugar-craft.

Payment options:

Direct Debit

Option 1

Day & Time:

Thu 18:00-21:00

Start date:

13/09/12

Duration:

30 weeks

Hours:

Cost:

399

Location:

Knightstone Campus

Code:

169

Interview:

Yes

Maintain Knives

superuser — Wed, 16 May 2012 08:24:28 +0000

This course is available as part of the ASPIRE programme suite of qualifications, when combined with Prepare and Cook Vegetables and Prepare and Cook Soups.

Payment options:

Option 1

Day & Time:

Tue 18:00-21:00

Start date:

25/09/12

Duration:

4 weeks

Hours:

Cost:

112

Location:

Knightstone Campus

Code:

Option 2

Day & Time:

Fri 9:00-17:00

Start date:

4655

Duration:

4 weeks

Hours:

Cost:

112

Location:

Knightstone Campus

Code:

Option 3

Day & Time:

Tue 18:00-21:00

Start date:

4680

Duration:

4 weeks

Hours:

Cost:

112

Location:

Knightstone Campus

Code:

Option 4

Day & Time:

Tue 18:00-21:00

Start date:

4715

Duration:

4 weeks

Hours:

Cost:

112

Location:

Knightstone Campus

Code:

Option 5

Day & Time:

Tue 18:00-21:00

Start date:

4778

Duration:

4 weeks

Hours:

Cost:

112

Location:

Knightstone Campus

Code:

Option 6

Day & Time:

Tue 18:00-21:00

Start date:

4813

Duration:

4 weeks

Hours:

Cost:

112

Location:

Knightstone Campus

Code:

Option 7

Day & Time:

Tue 18:00-21:00

Start date:

4869

Duration:

4 weeks

Hours:

Cost:

112

Location:

Knightstone Campus

Code:

Option 8

Day & Time:

Tue 18:00-21:00

Start date:

4897

Duration:

4 weeks

Hours:

Cost:

112

Location:

Knightstone Campus

Code:

Interview:

Yes

Licencing Awareness

superuser — Wed, 16 May 2012 08:23:07 +0000

This course is essential for all staff working in any bar or retail areas where alcohol is served where they are not the Personal Licence Holder. It covers the subject of licencing awareness.

Option 1

Day & Time:

TBC

Start date:

During Oct 2012

Duration:

1/2 day

Hours:

Cost:

Location:

Business Enterprise Centre

Code:

425

Option 2

Day & Time:

TBC

Start date:

During Jan 2013

Duration:

1/2 day

Hours:

Cost:

Location:

Business Enterprise Centre

Code:

427