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Level 2
Production Chef, Apprenticeship
This apprenticeship will give you the opportunity to acquire real-life experience of culinary production and is an ideal choice if you aspire to work as part of a catering team. Your work experience in a professional kitchen will enable you to master essential skills and gain invaluable industry knowledge. You will need to demonstrate your ability to cook in challenging kitchen surroundings, as production chefs often work in demanding environments like schools, hospitals, the armed forces, or busy commercial kitchens. Along with practical cooking skills, you will develop the high-quality communication and teamwork skills that are necessary for the smooth running of a successful kitchen.
An apprenticeship provides a unique opportunity to acquire industry-specific qualifications and valuable hands-on experience while earning a salary. You’ll have the chance to work closely with experienced professionals in the hospitality industry, meaning you’ll gain practical skills that make you highly employable and give you a head start in your career.
When you study with us, you’ll become part of our Hospitality & Catering Career Excellence Hub, which means you’ll enjoy a host of career-boosting benefits and unrivalled access to potential employers. You will benefit from work experience opportunities, inspirational cooking experiences, masterclasses from renowned chefs and courses designed in collaboration with employers to meet industry demands. You'll gain invaluable industry insight and create numerous networking opportunities. By the time you complete your training, you'll be fully prepared for your future career, armed with the skills and knowledge that employers value.
WHAT DOES THIS COURSE INVOLVE
As a production chef, you will likely work with centrally developed standardised recipes and menus, often producing food in high volumes. You will learn to apply highly methodical organisational skills, energy, accuracy, and attention to detail and will be mindful of the importance of sustainability and protecting the environment.
ASSESSMENT METHOD
You will do a knowledge test at each milestone meeting.
FUTURE OPPORTUNITIES
On completion of this apprenticeship, you can progress to become a Level 3.
ENTRY REQUIREMENTS
This qualification is designed for learners wanting to progress into a management or who want to own a business one day You don’t need any formal qualifications, but you will be assessed to ensure you are proficient in English and maths at Level 1. To be an apprentice, you will need to find a suitable employer. Click here for advice: How to Apply for an Apprenticeship | Weston College
WHAT DO I DO NEXT?
- Ready to apply – please use the ‘apply now’ button at the top of this page.
- I’d like to visit and see the facilities and chat to staff – see when our next open event is here: EVENTS | Weston College
- I have a quick question – use our Live Chat facility on the bottom right of this page.
Category & Subject Area
Apprenticeships Courses for 16 to 18-year-olds Courses for 16 to 18-year-olds Courses for adults Courses for adults Hospitality and Catering Hospitality and CateringiAn interview is required for this course.
Financial Information
Most people qualify for FREE tuition and material fees due to discounts we offer. Click on the icon(s) below to find out what you’ll need to pay.