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All you need to know about course dates and times

September 2022
1 Year
Course code D2PRCPF1KN

Professional Chef, T Level Transition Programme

This study programme will enhance your cookery knowledge by increasing your technical skills and learning beyond Level 1. By studying this programme, you will gain solid experience of working in the hospitality and catering industry.

You will learn about the catering and hospitality industry, food and safety hygiene in the kitchen, planning and preparing for service, menu planning and costing, meat and offal, poultry, fish and shellfish, vegetables and vegetable dishes, stocks and soups, pastry and bakery products, desserts, farinaceous and egg dishes, biscuits, cakes and sponges.

Alongside further development of the kitchen, you will enhance your full understanding of the industry by completing a Level 2 food and beverage service during your Individual Development (ID) time. As part of this study programme you will develop your maths and English skills and attend tutorials. You will also complete a work placement or extended industry placement. All aspects of your study programme will be discussed at your interview.

How will I be assessed?

You will be assessed on practical skills in the kitchen during live service and training exercises. Knowledge based assignments will be set by your personal tutor.

What could I do after this course?

You will be equipped with the skills you need to work as a chef in the catering industry and in a wide range of other careers in the hospitality sector. You could also increase your knowledge by progressing to a Level 3 T level programme in Professional Cookery, or Hospitality, Events, and Business Enterprise at Weston College.


Entry Requirements

A minimum of five GCSEs at grade 9-2, with at least two at grade 4 or a qualifying Level 1 qualification.

Course Level

Level 2

iAn interview is required for this course.

Occupations related to Professional Chef, T Level Transition Programme

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What our students say

Brandon Read, Hospitality and Catering


Brandon Read

“I Have Enjoyed  Learning The Practical Skills Needed To Flourish Within The Kitchen And How To Schedule My Cooking To Complete A Dish.”

Former school: Broadoak Academy

Next Steps: Brandon will now progress to a Level 3 qualification and has the ambition to become a top-end chef.

Brandon Read

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Marketing Permissions

Once we have your booking we would love to keep you informed of other, similar events you may be interested in. You can unsubscribe at any time. Your personal information will be processed in line with our privacy notice available on our policy page. Is this ok (please tick)?

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WhatsApp

By submitting this form you are consenting to Weston College recording and processing the personal information on this form, for any purposes of the college associated with the provision of advice and guidance to potential students on the range of courses available to them, college facilities and any other associated information. In accordance with the Data Protection Act 2018, the information will only be used for the above mentioned purposes.

You will need to complete a full enrolment form prior to starting your course.

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This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.