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HOSPITALITY AND
CATERING
Level 2
Professional Chef, Technical Progression Programme
This T Level Transition programme is perfect for developing cookery knowledge by increasing your technical skills and ensuring you’re ready for the progression onto the full T Level programme and achieve your highest grades. You will gain solid experience of working in the hospitality and catering industry.
This course is part of our Career Excellence Hubs, which brings you closer to industry than ever before. You will hear from people within the industry, who will equip you with the latest skills, to enhance your future career opportunities.
What does the course involve?
You will learn about the catering and hospitality industry, food and safety hygiene in the kitchen, planning and preparing for service, menu planning and costing, meat and offal, poultry, fish and shellfish, vegetables and vegetable dishes, stocks and soups, pastry and bakery products, desserts, farinaceous and egg dishes, biscuits, cakes and sponges.
Alongside further development of the kitchen, you will enhance your full understanding of the industry by completing a Level 2 food and beverage service during your Individual Development (ID) time. As part of this study programme you will develop your maths and English skills and attend tutorials. You will also complete a work placement or extended industry placement. All aspects of your study programme will be discussed at your interview.
How will the course be assessed?
You will be assessed on practical skills in the kitchen during live service and training exercises. Knowledge based assignments will be set by your personal tutor.
Are there any additional costs?
You will be required to purchase a kit and uniform which will be available on the college shop.
What future study opportunities and careers are there?
You will be equipped with the skills you need to work as a chef in the catering industry and in a wide range of other careers in the hospitality sector. You could also increase your knowledge by progressing to a Level 3 T level programme in Professional Cookery, or Hospitality, Events, and Business Enterprise at Weston College.
What do I do next?
- Ready to apply – please use the ‘apply now’ button at the top of this page.
- I’d like to visit and see the facilities and chat to staff – see when our next open event is here: Events | Weston College
- I have a quick question – use our Live Chat facility on the bottom right of this page.
Entry Requirements
A minimum of five GCSEs at grade 9-2, with at least two at grade 4 including Maths or English or a qualifying Level 1 qualification.
Entry Requirements
A minimum of five GCSEs at grade 9-2, with at least two at grade 4 including Maths or English or a qualifying Level 1 qualification.
Category & Subject Area
Courses for 16 to 18-year-olds Courses for 16 to 18-year-olds Hospitality and CateringiAn interview is required for this course.
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