Level 1

04 Sep 2024
1 Year
BGC1PF1KN

Pre-Technical Certificate in Professional Cookery and Barista

If you have a passion for food and cooking, this certificate is a perfect introduction to the industry. The course equips you with a strong foundation in the skills and techniques you need, along with an understanding of how a professional kitchen works. Through practical training and theoretical knowledge, you will develop the expertise needed to excel in your chosen career and you will experience the demands, and rewards, of working in this industry. This certificate is recognised and respected by employers in the industry, highlighting your commitment to professionalism and culinary excellence.

Our state-of-the-art training kitchen and public restaurant will give you real-life experience of working in this dynamic and fast-paced industry, and our experienced lecturers, who possess a wealth of knowledge, will guide you in developing your skills and support you through your studies.

When you study with us, you’ll become part of our Hospitality & Catering Career Excellence Hub, which means you’ll enjoy a host of career-boosting benefits and unrivalled access to potential employers. You will benefit from work experience opportunities, inspirational cooking experiences, masterclasses from renowned chefs, and courses designed in collaboration with employers to meet industry demands. You'll gain invaluable industry insight and create numerous networking opportunities. By the time you complete your training, you'll be fully prepared for your future career, armed with the skills and knowledge that employers value.

WHAT DOES THIS COURSE INVOLVE

On this programme you will develop your knowledge and understanding of customer service in the hospitality industry, developing your interpersonal skills while learning about basic food preparation and cooking, food safety, food allergies, healthy eating, health and safety, and how to use kitchen equipment. Aspiring baristas will learn how to make wonderful coffee, how to use equipment to make tea, hot chocolate, smoothies, and juices.

ASSESSMENT METHOD

A mixture of live practical assessments and theoretical short answer multiple choice assessments and assignments.

FUTURE OPPORTUNITIES

When you can secure an apprenticeship employer, the work you do on the traineeship will be carried over to your apprenticeship qualification. This makes it an excellent preparation. You could also progress to a full time Level 2 or Level 3 programme - your tutor can advise.

ENTRY REQUIREMENTS

A minimum of five GCSEs at grade 3-1 with at least two at grade 3

WHAT DO I DO NEXT?

  • Ready to apply – please use the ‘apply now’ button at the top of this page.
  • I’d like to visit and see the facilities and chat to staff – see when our next open event is here: EVENTS | Weston College
  • I have a quick question – use our Live Chat facility on the bottom right of this page.

iAn interview is required for this course.

What our Students say
Aaliyah

Aaliyah

Level 3 Hospitality and Catering

Cooking has always been my passion...I cannot wait to become a chef in my own right, my ambition is to open my own business using the qualifications and experiences I’ve gained from Weston College.

Read my story

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Marketing Permissions

Once we have your booking we would love to keep you informed of other, similar events you may be interested in. You can unsubscribe at any time. Your personal information will be processed in line with our privacy notice available on our policy page. Is this ok (please tick)?

Email
WhatsApp

By submitting this form you are consenting to Weston College recording and processing the personal information on this form, for any purposes of the college associated with the provision of advice and guidance to potential students on the range of courses available to them, college facilities and any other associated information. In accordance with the Data Protection Act 2018, the information will only be used for the above mentioned purposes.

You will need to complete a full enrolment form prior to starting your course.

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This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.