Celebrating Black History Month: Saluting our Sisters!

Throughout the month of October, Weston College’s Equality, Diversity and Inclusion Committee, along with the Health & Social Care staff, organised activities and talks for learners at the College to engage in celebrations for Black History Month: Saluting our Sisters!

The month featured a diverse group of individuals who shared their unique insights and personal experiences, creating a valuable educational experience for staff and learners at Weston College. The central focus was on Allyship (the quality or practice of helping or supporting other people who are part of a group that is treated badly or unfairly, although you are not yourself a member of this group), Anti-racism, and developing knowledge about the women of colour who paved the way for progress and Black history and culture.

One of many speakers throughout the month was Korede, the Founder & Operations Director at the Vemoye Foundation, who provided a contemporary and enlightening perspective on Africa's future. Korede emphasized the importance of challenging stereotypes and encouraged the audience to think critically about preconceived notions. The interactive and engaging discussion left attendees with a renewed understanding of Africa's rich and dynamic history.

The feedback from the guest talks was overwhelmingly positive, with learners expressing their appreciation for the engaging and informative presentations. Learners and staff at Weston College found the event to be both enlightening and thought-provoking, sparking meaningful conversations about the significance of Black history and the crucial role of women in this narrative.

One learner told us: “The session was a great way of relaying fun stories and activities! I’ve learned a lot, particularly how I can help and how Africa isn’t just how it’s commonly perceived!”

In addition to the enlightening talks, the event also celebrated the vibrant and diverse culture of West Africa through its cuisine. Yemmy from Yemmy’s Kitchen, a skilled caterer, served traditional West African dishes including Jollof Rice, Chicken Gizzards and Puff Puff, that delighted the taste buds of everyone in attendance. The authentic flavours and aromas transported attendees on a culinary journey that complemented the educational aspect of the event.

Jo Philpott, Senior Vice Principal at Weston College, expressed her enthusiasm about the success of the event, saying, "Our Black History Month celebration has been a resounding success. We are immensely grateful to our guest speakers, educators, artists, and caterer for their valuable contributions, as well as our Health and Social Care Lecturer, Louise Hill-Davis who co-ordinated every event that has taken place. This experience has been a significant step toward fostering a more inclusive and culturally aware educational environment at Weston College."

Weston College plans to continue organising and hosting events to demonstrate its commitment to diversity, equity, and inclusion. We have future talks planned with guests, such as Sope Wolffs PhD - Clinical Trials Manager and Research Facilitator who will be coming to the college in the new year to discuss her journey as a Black Female researcher working in a white male dominated field.