Last week, Weston College’s ESOL team brought learning to life in a deliciously engaging way, taking over the hospitality kitchens for a special event: Cooking Up Life Skills.

Inspired by the success of the Dragon’s Den project and the need to teach learners practical life skills like budgeting and cooking, the challenge was the brainchild of tutor Mira Ilieva.

The project integrated maths, teamwork, and cultural exploration in a fun and rewarding environment.

Learners worked collaboratively to create and enjoy a range of vibrant, international dishes, including Vietnamese noodles with beef and shrimp, Thai raw papaya salad, Indian poha, Iranian chicken with potatoes and rice, and hearty bean soup.

What made the event truly special was how learners organically took on kitchen roles, from learner manager to chef, sous chef, washer, and drier — supporting one another to achieve a shared goal: a delicious meal enjoyed together. The teamwork, creativity, and enthusiasm on display made for an inspiring and memorable experience.

Alexia Sporidis, Head of ESOL at Weston College, said: “Cooking Up Life Skills was a huge success!

“Not only did the students showcase their amazing talents, but they had a fantastic time working together and building transferable skills to support them in their journey.

“This project is a shining example of how life skills can be taught through engaging, real-world experiences.”

Well done to everyone who was involved.