News and events

Local pork belly and crackling, Cheddar mash with Thatcher’s cider sauce; seared Brixham scallops with squid ink risotto and pea shoots – these are just a couple of the dishes invented by David Newman for Lasseter’s at the Winter Gardens Pavilion, which opened in September...

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“Great food is important to me,” he tells us as we sit in The Florentine Bistro, another new addition to the Winter Gardens complex.

“Good food makes people happy, and the key to good food in my opinion is making the dining experience special. A big part of this is the food, but there are other aspects that make a meal great.

“At Lasseter’s, we want the food to be accompanied with natural and memorable service, great views of Weston’s bay, and we want the food to tell a story. Another important factor is ensuring value for money.”

David grew up in the Weston-Super-Mare area and has fond memories of visiting the Winter Gardens as a child. It was at a young age that David developed a keen interest in food, inspired by his dad, a former RAF chef who has cooked for royalty.

At the age of 15, having completed work experience in a professional kitchen, David started working part-time jobs around his school work as a kitchen porter at Cabot and preparing vegetables at a local Hewish farm. As the years went by he completed an apprenticeship at the Summerhouse in Worle, then gained more experience at the Woolpack.

His first major job was sous chef at Mendip Spring Golf Club, and from here he went on to become a head chef at The Exchange in Bridgwater, where he cooked for high profile clients such as the BBC, and gained a mention in The Times.

After this he went from strength to strength, becoming catering manager at Bristol Water’s head office before returning to the kitchen as head chef at the Friends Life Centre in Bristol. Some highlights of his career around this time were cooking at places like Ascot Racecourse and the Olympics at the Olympic Park, London.

Most recently, he has been working as head chef for catering giant Chartwells at Millfield Senior School in Street, Somerset. At this exclusive school, David worked with top chefs Nick Dorber, Dean Parsons and Chartwells’ executive chef Andrew Walker. These chefs shared David’s love of food and inspired him to take on the opportunity at Lasseter’s at the Winter Gardens.

The restaurant itself follows a 1920s-inspired theme with a modern twist. The Winter Gardens’ iconic columns are painted with luxurious hues of navy and gold, and the bar is adorned with vintage mirrors and blue tiles. The split level layout means that diners at Lasseter’s get to admire the stunning views along the seafront, and there are plans to use the sheltered outdoor seating area on the seafront for barbeques and outdoor catering in the summer months.

The restaurant’s name is a nod to Dr Paul Lasseter Phillips CBE, Weston College’s Principal and Chief Executive, whose leadership of the College since 2001 has been the driving force behind its recent success, and has enabled it to purchase and restore this iconic seafront venue. This recognition is continued in some of the restaurant’s dishes, in particular the Dr 57 cocktail, one of Lasseter’s signature drinks.

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Weston College and the Federation of Small Businesses Limited (FSB) have joined forces to generate more apprenticeships opportunities across the West of England.

Following the FSB ‘Make or Break, getting apprenticeships reform right for small businesses’ report in August 2016, it was discovered that two in three small-medium enterprises retain their apprentice once they have finished their studies, which represents the benefits of hiring apprentices. Weston College actively seeks to better these statistics, with over 90% of its apprentices being offered permanent positions once they have completed their course.

The objective of this partnership is to highlight opportunities for small-medium enterprise employers across the West of England to engage with apprenticeships to recruit and develop talent, supporting their business growth.

John Mayer, the FSB Weston-super-Mare branch Vice Chairman said: “The FSB are committed to supporting our members locally and nationally to understand the opportunities presented by apprenticeships to attract, retain and develop a skilled workforce. There are significant benefits to employing an apprentice, giving the employer a valuable resource they can invest in to help successfully manage their businesses. We are therefore delighted to be working in partnership with Weston College to directly address some of the myths and lack of understanding around apprenticeships and generate additional employment opportunities across the region.”

Dr Paul Phillips CBE, Principal and Chief Executive of the Weston College Group, said: “At Weston College we pride ourselves in putting students first, and we are committed to giving our learners the best opportunities possible. We are excited by the prospect of working with FSB, as we aim to expand our network of local businesses and employers, to deliver more apprenticeships in the region.”

The partnership will include Weston College and the FSB hosting a joint Apprenticeship Expo event on 31st October at the Winter Gardens in Weston-super-Mare. The event will focus on enlightening businesses to the opportunities that apprenticeships can present to their organisation. Organisations will receive advice on recruitment and funding, as well as the opportunity to hear first-hand experiences from companies that offer apprenticeships.

Employers can register their interest for the event here

To discuss the advantages apprenticeships can bring to your organisation, contact us on 01934 411 411 or email apprenticeships@weston.ac.uk

Last week, school students from across the South West spent the day with us at Weston College for a taster of what it’s like to study Performing Arts, here at our very own Knightstone Campus.

The students spent the day learning dance routines and how to warm up your vocals just like the pros. They even got to watch our own students rehearse and practice for one of their upcoming shows – giving them the perfect opportunity to experience a typical rehearsal day.

The students from Priory and Clevedon, learnt multitudes of professional dance, breathing and vocal exercises and finished their workshop with a group performance of Billy Elliot’s, Electricity.

Ashleigh Garfield from Priory School said “I am 100% sure that I will do this course now. I can’t wait to come”.

If you’re still unsure of what courses you’d like to study at college, sign up to one of our taster days to get a first-hand experience of what they’re really like. Our next workshops are due to run on Tuesday and Wednesday of the February half-term, and are available in most subject areas.

Take a look at what we have to offer and sign up to our FREE workshops here: www.weston.ac.uk/tasters