City & Guilds Group recently published a report, entitled ‘People Power’, exploring how employers are, and will be, affected by the UK Skills Gap. They polled over 1000 employers and found that 89% struggled to recruit the skilled staff they need. They also felt that the UK education system was failing to create the skills required, with 38% stating this as the reason they struggle to recruit. Closing the skills gap certainly isn’t going to be an easy fix, but there are lots of ways Weston College are tackling the issue.

As a college, we pride ourselves in preparing our learners not just for exams and assessments, but for the workplace. This is reflected in our facilities, which mimic real life workplaces. Some operate as commercial businesses, for example our Hair and Beauty Centre and The Grove Restaurant. This opportunity to work with real customers develops our learners’ transferrable skills, such as teamwork and communication, as well as their sector specific skills.

We are continuing to develop this provision with our new Health and Active Living Skills Centre, which will create teaching environments for health and social care learners. According to the People Power report, care workers and nurses will grow the most as occupations over the next 6 years. Our facility will offer courses from Level 1 to degree-level, with the aim to address the current and future skills shortage within the healthcare workforce.

One of our key values as a college is to be responsive to the needs of businesses and the community, and, in reflection of this, the new centre was designed in consultation with health sector employers. Dr Paul Phillips CBE, Principal and Chief Executive of the Weston College Group, said: “The development will bring together the College’s health and social care, sports therapy and active living curricula into one bespoke facility, which will benefit our students as well as the wider community.

As well as providing qualifications to people new to the healthcare sector, the Health and Active Living Skills Centre will also work with local and regional employers to upskill and retrain their existing staff.”

Weston College learners benefit not only from these facilities, but also from outstanding teaching staff who are experts in their field. Many of our staff come from industry, and are in fact still working in their trades, so are able to transfer skills to our learners required not just by the syllabus, but by employers. They work to develop a curriculum, which reflects local and national trends in terms of employment, which is particularly apparent in our apprenticeship provision.

The School of Food Apprenticeship scheme, will seek to address the recruitment gap in the local catering and hospitality industry. On this scheme, apprentices attend weekly masterclasses with professional chefs, offering them the opportunity to develop current and competitive skills.

In addition to their study programme, Weston College learners receive Careers Information, Advice and Guidance (IAG) from their in-house award winning ASPECT team. Through the employability tutorial programme, learners have the opportunity to explore their career options and improve their skills in areas such as job applications and interviews. The team also offer 1:1 appointments and a drop in service to provide tailored IAG. Members of the team are kept up to date with local and national trends in employment through CPD activities such as the Business West Next Generation Careers Review, the National Graduate Careers Conference and Inside Government’s Women in STEM event.

ASPECT’s offer is predominately aimed at 14-18 year olds, and is complemented by the College’s 19+ provision. In addition to the adult course and careers IAG delivered by our College Information Service, a National Careers Service Advisor offers appointments to support career exploration and skills development for learners aged 19+.

We also recognise that employer engagement with learners is a crucial element of IAG. A particularly successful example of this is our annual Brighter Futures Fair, which last year brought together 49 employers and universities in an event attended by over 1500 Weston College learners. They had the opportunity to meet local and national employers, and ask questions about the skills and qualifications they needed, resulting in 82% saying they felt more confident about their future options after the event. After the success of last year, we are continuing to develop this event, which will next take place on Thursday 8th November 2018.

We are not naïve about the problem the skills gap poses, particularly within more specialised and senior roles, but we recognise the difference we can make as a large educational provider. We aim to continue and to grow our initiatives to create brighter futures not just for our learners, but for businesses and our community as a whole.

On Monday (14) January, five of Bristol’s most highly-skilled chefs helped 40 young people from three catering colleges serve up a mouth-watering meal for 70 extremely discerning diners in one of the most famed catering colleges in the country. Nearly £500 was raised to support young people with travel costs in accessing work experience, essential equipment and helping colleges to fund employer trips, visits and feeder school travel to college events.

Heads of School for service industries, catering and hospitality from three colleges: Weston College, City of Bristol College and Coleg Gwent, each brought a team of front of house and kitchen students to work in the kitchens with the visiting chefs and a thoroughly inspirational day was had by all.

The Chefs’ Forum bridges the gap between industry and education and by hosting the Chefs’ Lunch in what is now the seventh year of The Chefs’ Forum. 

Guiding the students from the three participating colleges on the day were Elisabeth Julienne from Gambas on the starter, Saravanan Nambirajan and Raju Raju from The Mint Room on the fish course, Louise McCrimmon from Harvey Nichols on the meat course and Istvan Ulmann from Berwick Lodge on dessert. Presiding at the occasion ‘front of house’ was the fantastic Sarah Arikan, Owner of Berwick Lodge and Front of House expert.

All ingredients and drinks for the lunch were kindly sponsored by Koppert Cress, Fish for Thought, Walter Rose & Son, Brindisa and Santa Maria.

Together, the chefs and students created and served a four-course meal for around 70 professionals from the catering industry who were all there to get in touch with the next generation of talent whilst catching up with their peers and suppliers.

Catherine Farinha, Chefs’ Forum Founder, said: “It is great to have so many fantastic chefs here today and bring three colleges together. It is fantastic to return to City of Bristol College for the seventh year later to work with another new cohort of students and the next generation of top chefs. The chefs and students did a fantastic job today, they really stepped up to the task and it’s so important that we nurture and support the next generations of hospitality professionals. It’s important they have the opportunity to work with industry on the practical side, as well as on theory. For the three colleges that took part today, this event was an excellent opportunity to build on important networks and partnerships in the hospitality and catering industry.”

Photography by: www.jamesaphotography.co.uk

The talented soap makers at HMP Eastwood enjoyed a bumper day at the Gloucestershire WI’s AGM last week.

They sold their entire stock of 100 bars of Eastwood Soap before lunch-time at the event held at Cheltenham Town Hall.

Eastwood Soaps produces a range of luxury and novelty glycerine soaps, handmade by the women at HMP Eastwood Park Prison. The women enrol on a four-week craft and retail course, and once they are trained in soap-making they get the chance to make some of the luxury soap, which then goes out for retail sale.

The soaps are sold by three retailers:

• Berkeley Castle (GL13 9PJ)
• Leyhill Grounds Coffee Shop (GL12 8BT)
• Jail House Café, The Verne (DT5 1EQ).

To find out more about Eastwood Soaps, click here