12 unemployed learners were given the opportunity to study a bespoke Marco Pierre White customer service course, at DoubleTree Hilton Cadbury House.

The Weston College course was devised in partnership with DoubleTree Hilton Cadbury House, who were looking to recruit, and train new team members.

The course was aimed at people who were currently unemployed and it proved popular, with 22 applications, for the 12 spaces on the course. Applicants came from community projects that help unemployed and economically inactive people in the West of England find employment including West of England Works, Releasing New Potential and Skills Support for the Unemployed.

Throughout the course learners spent time developing their customer service skills, as well as learning about what is required to work in the hospitality industry.

At the end of the week, all 12 learners were offered a job interview, and six were offered work trials.

Brian Howe, Training and Development Manager at Weston College, said: “This course was really effective in developing learners skills, to ensure they were ready for working in the hospitality industry. The learners did a superb job, and this is reflected in 50% of them gaining a work trial.”

Joyce Millard, Human Resources Manager at Doubletree by Hilton Cadbury House, said: “The learners were amazing, and made the whole recruitment process very easy. Following the success of this course, we will definitely be repeating it on a regular basis across our venues.”

This course is being repeated at the Abbey Hotel in Bath, later this month (November). To register your interest, please email backtowork@weston.ac.uk or ring 01934 411 147.

Find out more about our employment support services, by clicking here.

A moody seascape has earned a Weston College student two coveted awards in a national photographic competition.

Ed French, 16, entered the National Historic Ships Photography Competition with a picture he took by Marine Lake, Weston, and was presented with the awards at a ceremony on board HMS Belfast in London.

Ed, of Devonshire Road, Weston, scooped the First Prize in his category, ‘Young Photographer Historic Ship or Seascape’, and was overall winner of the competition’s ‘Young Photographer UK’ class.

He was handed his awards by BBC TV presenter Julia Bradbury following a celebration lunch aboard the historic warship.

Now studying a Level Three BTEC Extended Diploma in Photography at Weston College, Ed was a pupil of Broadoak School when the photo was taken. On the day he took it the rain had cleared, leaving a cloudy sky. Ed cycled down to the Marine Lake, by Knightstone Island, and took the picture with a compact digital camera.

He said: “I was very surprised and delighted to win the awards. Mine was the last category to be announced so it was a very tense wait.”

Ed won a £400 digital camera for Broadoak School and a group visit to the SS Great Britain ship in Bristol.

Weston College Photography lecturer Jamie Dormer-Durling said: “I am really pleased for Ed’s success. We like to encourage our students to enter photography competitions; it’s highly motivational and gives a great boost to their confidence. Ed is thinking of continuing to the FdA Photography Course at Weston College where I’m sure he will continue to flourish as a photographer.”

Cornish pasties have provided students from Weston College with an insight into waste management.

Students on the Foundation Degree in Public and Environmental Health recently went on a field trip to Cornwall where they visited the Ginsters production site in Callington and discovered how waste generated from making 140,000,000 pasties and other pastry products each year is managed.

The students met with Mark Bartlett, the Environment Manager for Ginsters, and found out that while the site has huge potential to generate waste this is mitigated by a number of projects on site to minimise waste.

“What is most remarkable about this site is it is a Zero to Land Fill site,” said David Lown, Course Coordinator, Public and Environmental Health, at Weston College.

“There are many stories in the media about food waste so it is particularly beneficial for students to see such a good example of best practice in reducing waste and protecting the environment.”

Ginsters recycle 300 tonnes of cardboard and 100 tonnes of plastic each year, and the students were given a tour of the recycling plant and water treatment plant.

They were also shown the water treatment plant, and heard how each tonne of food product manufactured at Ginsters requires up to -four tonnes of water, making the water treatment plant an important cost effective facility.

The students heard that, despite the various methods on site to reduce food waste, Ginsters still generates 21,000 tonnes of food waste each year.

However, this is not wasted as it is used in an Anaerobic Digester where bacteria convert it into renewable electricity and fertilizer. The remaining 487 tonnes of waste that cannot be reused, recycled or bio-digested are sent to the Energy from Waste Plant in Avonmouth, Bristol, to generate yet more energy.

This was the fifth visit by Public and Environmental Health students at Weston College to the Ginsters site.

The field trip also included visits to the Eden Project to look at on-site health and safety, and to the National Trust property of Lanhydrock where they considered fire safety in a Victorian Country House.

They also looked at the environmental impacts from Wainwrights quarry near Frome, and undertook some field work monitoring water quality on Wembury beach in Devon.