A Weston College student has been selected for Wessex Water’s Young People’s panel, an enterprise which gives 16-18 year olds the opportunity to experience running a business.

Chris Hutchings, 17, who studies A Level Business Studies, Photography and English at Weston College’s Sixth Form Centre, has been attending meetings at Wessex Water as part of an initiative which enables young people to have a say in how the company is run.

Chris said: “This is a fantastic opportunity for me to benefit from hands on work which will supplement the theory I’ve learnt in class.

“So far it has been an excellent insight into businesses’ decision making processes, and will be good experience when I apply to university.”

At their first meeting last month, the panel met managers at the company and were taken on a tour of the company’s headquarters in Bath.

At the end of the day, the panel was set the task of creating a presentation about ideas to promote the company’s installation of water metres and improve its customer services.

Chris said: “My presentation will be about the creation of a mobile app that would allow people to monitor their water metre readings and automatically budget their water usage for them, to make sure they are saving money and aren’t wasting water.”

Claire Timmins, Business Studies Tutor at the College, said: “Weston College is all about providing students with the skills and experience they need to progress to work or university.

“This opportunity at Wessex Water is another example of or students benefitting from our strong links with employers across the South West.

“I am confident Chris will prove a credit to himself and the College during this placement.”

If you’re starting College next week and feeling a little bit nervous, we have some top tips to help settle the nerves and make sure you’re prepared to have the best experience!

It is very normal to have nerves before starting college, so don't worry about this. We wish you the best of luck with your course and hope you enjoy your time at Weston College.

Not sure what you’ll need to bring to college?

Here is a list of equipment that the think every learner should come to College prepared with. Please see below some more specific items you will need for certain courses

Our chef apprenticeship scheme is helping to inspire the next generation of chefs, but everyone has to start somewhere! Here are our favourite simple kitchen hacks to help you cook up a storm...

Use dental floss to cut cakes

This might sound crazy, but dental floss is ideal for getting perfectly straight cuts in cake. Make sure you use unflavoured floss, pull it taut (make sure you use a piece wider than your cake) and then use it to cut straight down the cake. Voila! 

Pre-make your favourite herb mix

If you have a go-to herb mix you like to use in your cooking a lot, save time by making ahead! Just combine your choice of herbs with oil in ice cube trays, then freeze. When you’re ready to use them, just pop out a cube and defrost it in the pan.

Know how to store your food

Some fruit and veg can make other produce in your fridge ripen – and then rot – much faster. Bananas, avocados, apricots, apples and other foods release gases that cause other foods to rot, so be sure to keep them away from other fresh fruit and veg.

Always make sure your oil is hot enough

A lot of dishes require heating up your oil before you can cook. A simple way of checking is, rather than looking for hidden signals, throw in a small cube of bread. If it fries up, the oil is ready and you can take it out without affecting the other flavours in your dish.

You don’t necessarily need a garlic crusher

Recipe asking for crushed garlic but you don’t have a crusher? Not a problem. If you crush the clove with the flat side of your knife, it’ll make it easier to dice up into smaller pieces. Crushing the clove can also help if you’re finding it difficult to peel.

Find out more!

If you're interested in cooking, why not enrol onto our chef apprenticeship scheme? You can find out more information by visiting our hospitality page.