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Level 1 Courses for 16 to 18-year-olds
Hospitality & Catering Pathway, Vocational Studies
This course is a great introduction to cookery within a professional environment. Learners will gain Barista…
Date: September 2026
Campus: KNIGHTSTONE CAMPUS
EC1HOPF1KN-26
Level 2 Apprenticeships
Food & Beverage, Apprenticeship
As a hospitality team member apprentice, you are stepping into an exciting and dynamic industry that revolves…
Date: On Demand
Campus: KNIGHTSTONE CAMPUS
APP000239P-26
Level 2 Apprenticeships
Commis Chef, Apprenticeship
This apprenticeship offers you a unique opportunity to learn from seasoned professionals, produce high-…
Date: On Demand
Campus: KNIGHTSTONE CAMPUS
APP000044P-26
Level 2 Courses for 16 to 18-year-olds
Professional Cookery, Technical Diploma
If you’re passionate about food, thrive in fast-paced environments, and dream of working in a professional…
Date: September 2026
Campus: KNIGHTSTONE CAMPUS
D2PRCPF1KN-26
Level 3 Courses for 16 to 18-year-olds
Professional Cookery, Advanced Technical Diploma
Take your culinary skills to the next level with the Professional Cookery Advanced Technical Diploma.…
Date: September 2026
Campus: KNIGHTSTONE CAMPUS
D3PRCPF1KN-26