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Throughout the year
12 Months
Course code APPCCPF1SA

Commis Chef, Apprenticeship

What will I do on this course?

If you work in a restaurant or catering outlets and cook from predominantly fresh and raw ingredients, this new Level 2 Commis Chef Apprenticeship is for you.

You will work towards developing your skills and knowledge to prepare for the final assessment. This could include cooking meat, fish and poultry dishes, and other culinary skills such as making soups and sauces, either in specialist, ethnic or fine dining restaurants.

How will I be assessed?

We’ll assess your practical skills and observe you at work. Your personal assessor will visit you at work to ensure you’re on target for your qualifications. There will also be an end-point theory and practical assessment.

What could I do after this course?

After this apprenticeship, you’ll be qualified to take on a number of catering roles. Or you could enhance your skills and qualifications by progressing to Weston College’s Chef de Partie Advanced Apprenticeship.

Entry Requirements

You don’t need any formal qualifications but you will be assessed to ensure you are proficient in English and maths at Level 1. You will also need to be in relevant employment but we can help you find this.

Course Level

Level 2

iAn interview is required for this course.

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What our students say

Carl, Hospitality, Apprenticeship, Level 2

“Apprenticeships are brilliant - they are the best way I have found to improve my employment skills and secure a job.”

Carl completed his Apprenticeship at Cadbury House and is now working for a large hotel chain, De Vere Venues, continuing his role in front of house reception, as he has a passion for customer service.

Carl found finding work a lot easier with the College’s support in helping him re-write his CV, recommending an appropriate Apprenticeship route and putting him forward for the job.

Former School: LVS Ascott

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