Level 2
Commis Chef, Apprenticeship
Level 2
Commis Chef, Apprenticeship
Turn your passion for food into a professional career while earning a wage. This apprenticeship combines hands-on kitchen experience with expert training, helping you develop the practical skills, confidence, and creativity needed to become a successful professional chef.
Course Overview
The Commis Chef Apprenticeship is the perfect starting point for anyone who enjoys cooking and wants to build a career in the hospitality industry. Combining paid employment with professional training, you will develop the skills, knowledge, and experience needed to work confidently in a fast-paced commercial kitchen.
As a commis chef, you will work alongside experienced chefs, supporting the preparation, cooking, and presentation of high-quality dishes while learning the standards expected within professional kitchens. Throughout your apprenticeship, you will develop essential culinary techniques, learn how to work efficiently under pressure, and gain an understanding of food safety, kitchen organisation, and teamwork.
At Weston College, you will be supported by experienced hospitality professionals who have extensive industry knowledge and understand the demands of modern commercial kitchens. As part of our Hospitality & Catering Career Excellence Hub, you will benefit from employer partnerships, industry masterclasses, guest chefs, networking opportunities, and experiences designed to help you build a successful career.
Your apprenticeship combines workplace learning with college-based training, ensuring you can immediately apply new skills in your place of work while continuing to develop your confidence and technical ability.
What will I study?
Throughout the apprenticeship, you will develop the core skills required to work successfully as a professional commis chef.
Topics include:
• Food preparation techniques • Cooking meat, fish, poultry, and vegetarian dishes • Preparing soups, sauces, and stocks • Food presentation and finishing techniques • Knife skills and ingredient preparation • Kitchen organisation and workflow • Food safety and hygiene • Operating commercial kitchen equipment • Menu preparation • Teamwork and communication • Time management and working under pressure • Customer expectations and quality standards
Depending on your workplace, you may also gain experience within specialist, international, or fine dining kitchens.
How will I be assessed?
Assessment includes:
• Workplace observations by your assessor • Regular progress reviews • Practical assessments • Portfolio of evidence • End-Point Assessment, including practical and theory assessments
Your personal assessor will visit you in the workplace throughout the apprenticeship to support your development and ensure you are progressing successfully.
Additional Information
Throughout your course, you will benefit from:
• Paid employment while completing your qualification • Membership of Weston College's Hospitality & Catering Career Excellence Hub • Training from experienced hospitality professionals • Masterclasses from renowned chefs • Employer networking opportunities • Inspirational culinary demonstrations • Industry-focused training designed with employers • Career planning and progression support
Working in a professional kitchen throughout your apprenticeship allows you to build valuable industry experience, develop professional confidence, and establish contacts that can support your future career.
Entry Requirements
There are no formal qualification requirements to begin this apprenticeship.
However, you must:
• Be employed in a relevant catering or hospitality role • Demonstrate English and maths skills at Level 1 (support will be provided where required) • Have a genuine passion for food and hospitality • Be committed to developing your practical culinary skills
If you are not currently employed, Weston College can provide advice and support to help you find a suitable apprenticeship opportunity.
What can I do after this course?
Many apprentices secure permanent employment with their employer on completion of the programme.
You could progress to:
• Senior Production Chef Apprenticeship • Professional Chef Level 3 Apprenticeship • Advanced Hospitality and Catering qualifications • Specialist culinary training
Career opportunities include:
• Commis Chef • Chef de Partie (with further experience) • Line Chef • Breakfast Chef • Prep Chef • Pastry Chef (with additional training) • Hotel Chef • Restaurant Chef • Catering Chef • Cruise Ship Chef • Private Chef (with experience)
This apprenticeship provides an excellent foundation for a long-term career within the hospitality industry, with opportunities to progress into senior kitchen, management, and specialist chef roles.
What do I do now?
Ready to apply? – Please use the ‘apply now’ button on this page. From here you'll be taken through to our application portal.
Want to learn more? – Visit and see the facilities and chat to staff by signing up for our next open event.
Have a quick question? – Use our Live Chat facility on the bottom right of this page.
Full Fee: £0.00 ?
Supported Fee: £0.00
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