Start: September 2026
Duration: 1 Year
Code: D2PRCPF1KN

What will I study?

This course explores the technical elements of cooking at a deeper level Learners will explore:

  • Food hygiene
  • Menu planning and costing
  • Employment and sector awareness
  • Technical cookery skills such as poultry, offal, fruit and vegetables, pasta, stocks and sauces, desserts, pastry, bread and more
  • Learners will also gain a Barista qualification through front of housework in our training restaurant and through large scale events which we host

    How will you be assessed?

  • Learners will have a food hygiene theory examination which they must pass before they start in a live kitchen environment
  • Learners will also have a craft assessment in all practical skills and a six-hour graded practical exam which concludes the course

Entry Requirements

  • A minimum of maths and English at GCSE grade 3 or above and/or functional skills level 1 Maths and English expectation of study until GCSE grade 4 has been achieved – this is 3 hours of English and 3 hours of maths per week (where appropriate) on top of core timetable

Progression

  • Learners on this course would be advised to study level 3 after completion of this course

Uniform Information

  • There are strict uniform requirements for hospitality courses, uniform includes chef whites, safety shoes and a front of house uniform
  • There is a kit required for this course which is between £200-£300. Therefore, learners should be sure that this is the area that they would like to study
  • Included in descriptions. Kit and Uniform links will be provided during enrolment, but learners must know that a bursary application and/or a £100 deposit will be required prior to week one on programme. Without these learners will not be able to remain on course

Trip Information

  • Farm to Fork at Puxton Park – Level 1 and 2
  • Foraging and Cookery Class – Level 3 – Pony and Trap ##Timetable
  • Completely variable, usually 3 or 4 days per week, can include an evening at level 2 (on a rota basis) and once weekly at level 3, usually a Tues evening

More Info

  • Expectation of interacting with customers early on
  • Learners are to be advised that front of house and kitchen-based duties are both of equal importance
  • Front of house and barista work is non-negotiable
  • As a Weston College student you will become part of one of our exciting Career Excellence Hubs
  • This means you will take part in a study programme with lots of career boosting benefits, all with the aim of giving you the opportunity to become career ready
  • It will help you reach your ultimate goal, focussing on your future employability and developing the skills you need to have a successful career

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