Every week, Hospitality and Catering students deliver a professional dinner service for friends, family and members of the public, offering high-quality, three-course meals at an affordable price. These services provide students with invaluable real-world experience while giving the community access to excellent food at a reduced cost. 

This term began with a Tapas Night, where students designed and delivered a selection of hot and cold tapas dishes. The experience challenged students to work outside of their comfort zone, encouraging adaptability and creativity while developing essential skills such as time management, coordination, and teamwork. Preparing multiple small dishes required precision and organisation, closely reflecting the demands of a professional kitchen. 

Throughout this year, students have continued to run weekly dinner services featuring a three-course menu with multiple options for each course, including meat, fish, and vegetarian choices. This approach develops menu planning skills while teaching students to accommodate dietary requirements, allergies, and customer preferences – an essential skill for future hospitality professionals. 

A key part of each service is the structured delegation of roles within the kitchen. Students are assigned individual responsibilities, such as preparation, cooking, plating, or service coordination, ensuring accountability and high standards. Roles rotate regularly, allowing students to gain experience across all kitchen stations and build a versatile skillset that is highly valued in the industry. 

These dinner services replicate the pace and pressure of a commercial kitchen. Students work at dedicated stations, collaborate under time constraints, and produce meals for paying customers. In addition to developing culinary techniques and knife skills, they gain confidence in teamwork, communication, hygiene, and professional kitchen practices. 

Students are also involved in all front-of-house and operational duties, including greeting guests, serving food, setting tables, handling payments, managing orders, and maintaining cleanliness. This broad exposure reflects the realities of the hospitality industry, where adaptability and teamwork are essential, and prepares students for a wide range of career pathways. 

Beyond student development, the dinner services provide a valuable benefit to the local community by offering affordable, high-quality dining experiences that would typically be more expensive elsewhere. This interaction with real customers enhances students’ professionalism, communication skills, and understanding of customer expectations. 

Overall, these dinner services play a vital role in preparing students for future careers in hospitality and catering. They build confidence, refine practical skills, and gain a clear understanding of industry standards, helping them identify career interests and progress with a strong foundation for employment or further study. 

This dinner service forms part of the Hospitality and Catering Careers Excellence Hub. Weston College's Career Excellence Hubs are designed to be the launching pad for our learners' careers. In a world where connections and relevant skills matter more than ever, these hubs offer a holistic approach that prepares learners to thrive in their chosen industries. With the support of these hubs, our learners are well-equipped to make a significant impact in their professional journeys.  

If you are passionate about education and are looking for an opportunity to join the staff team at a leading college, then look at the latest job vacancies available at Weston College here. You can find all the latest job opportunities that Weston College has to offer, with a commitment to providing quality education for learners and a focus on continuous professional development for staff, Weston College is an excellent place to work and grow in your career.