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Hospitality and Catering

STUDYING HOSPITALITY AND CATERING AT WESTON COLLEGE 

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The Hospitality and Catering industry flourishes in the South West region, with a whole host of venues to choose from. If you have a passion for creating great food and delivering high-quality customer service, our courses will feed that passion and provide you with the skills and experience to take you wherever you want to go!

You will train in our modern, stylish, commercial training kitchens and public restaurant, which will give you real-life experience of working in this exciting and fast-paced industry.

Our experienced lecturers will share their wealth of knowledge to develop your skills and support you through your studies and work experience.

Hospitality and catering is a fast-paced and exciting - take your first step with us into your journey towards becoming a chef or a head waiter/waitress at a top restaurant, or even opening your own catering business or restaurant. Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.

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CEH hospitality and catering logo

 

We've bundled the best education in the area with career boosted benefits - and are leveraging our contacts as one of the largest Colleges in the country to give you the best possible chance of success.

Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.

Our programmes are endorsed by:

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FIND OUT MORE

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  • Apprenticeships
  • T-Levels
Level 1

Hospitality & Catering Pathway, Vocational Studies

1 Year
Sep 2026
KNIGHTSTONE CAMPUS
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This course is a great introduction to cookery within a professional environment. Learners will gain Barista skills through front of housework as well as exploring core technical skills. What will I study? During this course, learners will cover: Food Hygiene and Safety Using Kitchen Equipment Basic Food Preparation Customer Service in...

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Level 2

Commis Chef, Apprenticeship

13 Months
Aug 2026
KNIGHTSTONE CAMPUS
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This apprenticeship offers you a unique opportunity to learn from seasoned professionals, produce high-quality dishes, and gain hands-on experience in a fast-paced kitchen environment. Course Overview Commis chefs work in many settings, including restaurants, hotels, hospitals, and cruise ships. Their role is to support the other chefs by pre...

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Level 2

Food & Beverage, Apprenticeship

13 Months
Aug 2026
KNIGHTSTONE CAMPUS
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As a hospitality team member apprentice, you are stepping into an exciting and dynamic industry that revolves around delivering exceptional guest experiences. This apprenticeship provides you with a unique opportunity to become an integral part of a dedicated team, learning the ins and outs of various departments within hotels, resorts, or res...

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Level 2

Professional Cookery, Technical Diploma

1 Year
Sep 2026
KNIGHTSTONE CAMPUS
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If you’re passionate about food, thrive in fast-paced environments, and dream of working in a professional kitchen, this course is your perfect starting point. The Level 2 Technical Diploma in Professional Cookery is designed for aspiring chefs who want to develop real industry skills – combining practical training, technical expertise, an...

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Level 3

Professional Cookery, Advanced Technical Diploma

1 Year
Sep 2026
KNIGHTSTONE CAMPUS
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Take your culinary skills to the next level with the Professional Cookery Advanced Technical Diploma. Designed for aspiring chefs ready to work in high-standard kitchens or pursue hospitality management roles, this course combines advanced practical training with industry insight. You’ll develop technical expertise, creative flair, and leade...

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You can progress onto degrees and higher apprenticeships with UCW...
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THE FACILITIES

All of the hospitality and catering courses are based in the Grove, our kitchen and restaurant at the Knightstone Campus, which includes:

  • State-of-the-art training kitchen, giving you a real industry experience
  • Commercial cafe and restaurant, serving hot and cold drinks, breakfast, lunch and three-course dinners to staff, students and the public - ensuring you get real-life front of house experience
  • The opportunity to take part in monthly masterclasses which are opportunities to meet and learn from Michelin star chefs, artisans including bakers, butchers and fishmongers, plus trips to growers where you can learn from some of the South West’s most exciting food producers.
Liberation

Dan Flannagan

Liberation Group (Butcombe)

"Weston College has a superb set up and our partnership will provide a huge benefit for us as a business to develop future talent....

But also for learners to gain vital experience and develop the skills needed for industry."   

Why study Hospitality and Catering with Weston College?

Across the UK the hospitality sector is growing. The demand for skilled hospitality and catering professionals is high, and a qualification in this subject area could lead you to a successful career in the industry. 

The jobs available are very diverse. You could find yourself working in a commercial kitchen, a restaurant, a hotel, at an event venue, or one of the many thousands of other roles within the sector. 

You'll have clear progression opportunities. The hospitality and catering industry has plenty of progression opportunities. You can start at Level 1 and work your way up, opening up more opportunities and accessing the highest-paid jobs. 

Our courses are different. Through our industry links, no matter which pathway you choose you'll have access to some great industry experts and guest sessions.

Why Become a Chef?

Find out more about training programme nurturing the catering and hospitality professionals of the future.

OUR HOSPITALITY VIDEOS

Meet our team

Sandra Bull

Director of Faculty Service Sectors

Debbie Palmer

Chef Lecturer

Pete Goodship

Curriculum Co-ordinator

Grant Spencer

Chef Lecturer

Our partners

Occupations related to Hospitality and Catering

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WHAT OUR STUDENTS SAY

ben using a mixer in a kitchen
Ben
I couldn’t have asked for better support during my time at Weston College. My teachers and tutors have been amazing, and the professional training kitchens are above and beyond what I expected.
Studied:

Professional Cookery Advanced Diploma

Aaliyah
Aaliyah
Cooking has always been my passion...I cannot wait to become a chef in my own right, my ambition is to open my own business using the qualifications and experiences I’ve gained from Weston College.
Studied:

Level 3 Hospitality and Catering

LATEST NEWS

Some of the dishes created for the Tapas dinner service

<p data-pm-slice="0 0 []">Every week, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</u></a> students deliver a professional dinner service for friends, family and members of the public, offering high-quality, three-course meals at an affordable price. These services provide students with invaluable real-world experience while giving the community access to excellent food at a reduced cost.&nbsp;</p><p>This term began with a Tapas Night, where students designed and delivered a selection of hot and cold tapas dishes. The experience challenged students to work outside of their comfort zone, encouraging adaptability and creativity while developing essential skills such as time management, coordination, and teamwork. Preparing multiple small dishes required precision and organisation, closely reflecting the demands of a professional kitchen.&nbsp;</p><p>Throughout this year, students have continued to run weekly dinner services featuring a three-course menu with multiple options for each course, including meat, fish, and vegetarian choices. This approach develops menu planning skills while teaching students to accommodate dietary requirements, allergies, and customer preferences – an essential skill for future hospitality professionals.&nbsp;</p><p>A key part of each service is the structured delegation of roles within the kitchen. Students are assigned individual responsibilities, such as preparation, cooking, plating, or service coordination, ensuring accountability and high standards. Roles rotate regularly, allowing students to gain experience across all kitchen stations and build a versatile skillset that is highly valued in the industry.&nbsp;</p><p>These dinner services replicate the pace and pressure of a commercial kitchen. Students work at dedicated stations, collaborate under time constraints, and produce meals for paying customers. In addition to developing culinary techniques and knife skills, they gain confidence in teamwork, communication, hygiene, and professional kitchen practices.&nbsp;</p><p>Students are also involved in all front-of-house and operational duties, including greeting guests, serving food, setting tables, handling payments, managing orders, and maintaining cleanliness. This broad exposure reflects the realities of the hospitality industry, where adaptability and teamwork are essential, and prepares students for a wide range of career pathways.&nbsp;</p><p>Beyond student development, the dinner services provide a valuable benefit to the local community by offering affordable, high-quality dining experiences that would typically be more expensive elsewhere. This interaction with real customers enhances students’ professionalism, communication skills, and understanding of customer expectations.&nbsp;</p><p>Overall, these dinner services play a vital role in preparing students for future careers in <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and catering</u></a>. They build confidence, refine practical skills, and gain a clear understanding of industry standards, helping them identify career interests and progress with a strong foundation for employment or further study.&nbsp;</p><p>This dinner service forms part of the <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</u></a> Careers Excellence Hub. Weston College's Career Excellence Hubs are designed to be the launching pad for our learners' careers. In a world where connections and relevant skills matter more than ever, these hubs offer a holistic approach that prepares learners to thrive in their chosen industries. With the support of these hubs, our learners are well-equipped to make a significant impact in their professional journeys. &nbsp;</p><p><strong>If you are passionate about education and are looking for an opportunity to join the staff team at a leading college, then look at the latest job vacancies available at Weston College </strong><a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/jobs?utm_source=main-menu&amp;utm_medium=main-…;. You can find all the latest job opportunities that Weston College has to offer, with a commitment to providing quality education for learners and a focus on continuous professional development for staff, Weston College is an excellent place to work and grow in your career.</strong>&nbsp;</p><p>&nbsp;</p>

Hospitality and Catering students making risotto

<p data-pm-slice="0 0 []">Last term, our <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… 3 Hospitality and Catering</u></a> students took a trip to The Pony restaurant in Chew Magna where they took part in a cookery class and foraged for their own ingredients, giving them valuable lessons on seasonal ingredients and how to look for them.</p><p>The Pony is a produce-led restaurant which offers cooking classes to aspiring chefs, teaching people different methods of cooking, knife skills, and specific meals that can be difficult to learn independently. They offer workshops and classes, as well as tasting evenings and demonstrations from professional chefs.&nbsp;&nbsp;</p><p>Our students took part in a foraging walk where they collected some of their own ingredients followed by a cookery class where they made a delicious risotto. By foraging for their own ingredients, students learnt valuable wild food skills and the impact that seasonal vegetables can have on the dishes they create. Wild food is also often more enriched with nutrients, and this experience gave our students a deeper appreciation for nature and the ecosystem by sustainably resourcing their own food, making this meal more rewarding and valuable.&nbsp;</p><drupal-entity alt="&quot;Students going foraging for ingredients&quot;" data-entity-type="file" data-entity-uuid="6240158d-8f78-45b5-afa3-07f3fc1f0f31" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><drupal-entity alt="&quot;Students standing in front of the restaurant&quot;" data-entity-type="file" data-entity-uuid="cde7b936-9a1d-4918-9750-570e5b98fa23" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>Our <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</u></a> students have many opportunities within the college to develop their skills such as catering for awards nights, hosting weekly dinner services at our in-house restaurant, and serving regular hot and cold lunches for students and staff across the college. Students have also taken part in workshops with professional chefs and trips to local restaurants and kitchens to enhance their skills and learn new techniques from a range of industry professionals.&nbsp;</p><p>This experience was a fantastic opportunity for our students to step out of their comfort zone and trial new recipes and techniques, building their confidence and adaptability to use the resources available to them and preparing them to become experts in the field.&nbsp;&nbsp;</p><p>Thank you to staff at The Pony in Chew Magna for welcoming our students and sharing their broad knowledge of ingredients.&nbsp;</p><p>This curriculum trip forms part of the <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</u></a> Careers Excellence Hub. Weston College's Career Excellence Hubs are designed to be the launching pad for our learners' careers. In a world where connections and relevant skills matter more than ever, these hubs offer a holistic approach that prepares learners to thrive in their chosen industries. With the support of these hubs, our learners are well-equipped to make a significant impact in their professional journeys. &nbsp;</p><p><strong>If you are passionate about education and are looking for an opportunity to join the staff team at a leading college, then look at the latest job vacancies available at Weston College </strong><a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/jobs?utm_source=main-menu&amp;utm_medium=main-…;. You can find all the latest job opportunities that Weston College has to offer, with a commitment to providing quality education for learners and a focus on continuous professional development for staff, Weston College is an excellent place to work and grow in your career.</strong>&nbsp;</p>

Hospitality students making vegetarian pastries

<p data-pm-slice="0 0 []">Last week, our <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</strong></a> students demonstrated outstanding professionalism and talent as they catered for more than 150 guests at the annual <strong>Celebration of Success (COS) Awards </strong>in the<strong> Winter Gardens</strong>. This prestigious event recognises the achievements of nominated students, celebrating their hard work in front of friends, family, and lecturers in a formal and inspiring setting.</p><p>The evening offered an invaluable opportunity for our students to experience the demands of a high-pressure, real-world kitchen environment. Tasked with preparing and serving a full two-course meal, the students worked seamlessly as a team to deliver exceptional food to every attendee.</p><p>The menu featured a roast turkey dinner, complete with roast potatoes, pork stuffing, roasted carrots and parsnips, red cabbage, and brussels sprouts. For dessert, guests enjoyed an elegant vanilla cheesecake with a berry coulis, which received glowing praise from attendees and staff. They also created vegetarian, vegan, and gluten-free alternatives, ensuring to cater to all needs.</p><drupal-entity alt="&quot;Roast turkey dinner with roast potatoes, vegetables and stuffing&quot;" data-entity-type="file" data-entity-uuid="bb140a27-b6c3-4e3b-891c-569032e7e735" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>Beyond showcasing their culinary abilities, the event served as a powerful learning experience. Students developed crucial professional skills including time management, organisation, teamwork, and leadership—ensuring every task was completed efficiently and to a high standard. Working under real-world pressure reinforced their ability to remain composed and professional, particularly while serving guests during the event.</p><p>This hands-on experience also strengthened their confidence and provided a clearer insight into the expectations of the hospitality industry. Many students expressed how valuable it was to engage directly with clients, gaining transferable skills that will benefit them in future catering and hospitality careers.</p><p>The positive feedback received on the night was a testament to their dedication. Guests were highly complimentary of both the dishes, and the students were rightly proud of their achievements.</p><p>A huge well done to all <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</a> students for delivering delicious food and exceptional service at such an important event. Their hard work ensured the evening was a memorable success for everyone involved.</p><p>This opportunity forms part of the <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</a> Careers Excellence Hub. Weston College's Career Excellence Hubs are designed to be the launching pad for our learners' careers. In a world where connections and relevant skills matter more than ever, these hubs offer a holistic approach that prepares learners to thrive in their chosen industries. With the support of these hubs, our learners are well-equipped to make a significant impact in their professional journeys.&nbsp;</p><p><strong>If you are passionate about education and are looking for an opportunity to join the staff team at a leading college, then look at the latest job vacancies available at Weston College </strong><a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/jobs?utm_source=main-menu&amp;utm_medium=main-…;. You can find all the latest job opportunities that Weston College has to offer, with a commitment to providing quality education for learners and a focus on continuous professional development for staff, Weston College is an excellent place to work and grow in your career.</strong></p>

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