Hospitality and Catering
Hospitality and Catering
Studying Hospitality and Catering at Weston College
The demand for skilled hospitality and catering professionals is high, and a qualification in this subject area could lead you to a successful career in this fast-paced and exciting industry. Take your first step with us into your journey towards becoming a chef or a head waiter/waitress at a top restaurant, or even opening your own catering business or restaurant.
Job roles in the West of England currently include:
Hotel or Accommodation Manager/Proprietor, Restaurant or Catering Establishment Manager/Proprietor, Publican or Manager of Licensed Premises, Baker or Flour Confectioner, Chef, Cook, Catering or Bar Manager, Food, drink or tobacco process operative, Waiter or WaitressScroll down to view our courses
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BRAND NEW FOR 2021
We've bundled the best education in the area with career boosted benefits - and are levering our contacts as one of the largest Colleges in the country to give you the best possible chance of success.
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The traineeship is a flexible programme designed to develop your workplace skills and knowledge and build your English and maths.
Click HereWhat will I do on this course?
Click HereIf you work in a restaurant or catering outlets and cook from predominantly fresh and raw ingredients, this new Level 2 Commis Chef Apprenticeship is for you.
Click HereProduction chefs work as part of a team in fast-paced and often challenging kitchen environments - for example, schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens.
Click HereWhat will I do on this course?
Click HereWhat will I do on this course?
Click HereWhat will I do on this course?
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Taken straight from our virtual open evenings, take a guided tour of our Hospitality facilities!
Why study Hospitality and Catering with Weston College?
Why Become a Chef?
Find out more about training programme nurturing the catering and hospitality professionals of the future.
Meet our team
 Sandra BullDirector of Faculty Service Sectors |
 Debbie Palmer |
 Pete GoodshipCurriculum Co-ordinator |
 Grant Spencer |
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Occupations related to Hospitality and Catering
Show AllWhat our students say
Beth, Professional Cookery NVQ Level 3
“I love to work in the kitchen and am very pleased with how much practical experience I gained at Weston College, which will help me work my way up in the catering industry.”
Beth has found a job that puts the skills she learnt on her professional cookery course at the College to great use. She is a commis chef at Harvey Nichols and adores her job. Beth aspires to work her way up in the catering industry.
Beth was very impressed with the facilities in the College’s kitchens and feels studying at Weston College was a great first step to achieving her goal of becoming a professional chef.
Former school: Wells Blue School
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