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Hospitality and Catering
Hospitality and Catering
Studying Hospitality and Catering at Weston College
The demand for skilled hospitality and catering professionals is high, and a qualification in this subject area could lead you to a successful career in this fast-paced and exciting industry. Take your first step with us into your journey towards becoming a chef or a head waiter/waitress at a top restaurant, or even opening your own catering business or restaurant.
Job roles in the West of England currently include:
Hotel or Accommodation Manager/Proprietor, Restaurant or Catering Establishment Manager/Proprietor, Publican or Manager of Licensed Premises, Baker or Flour Confectioner, Chef, Cook, Catering or Bar Manager, Food, drink or tobacco process operative, Waiter or WaitressScroll down to view our courses
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BRAND NEW FOR 2021
We've bundled the best education in the area with career boosted benefits - and are levering our contacts as one of the largest Colleges in the country to give you the best possible chance of success.
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The traineeship is a flexible programme designed to develop your workplace skills and knowledge and build your English and maths. It is suitable for those who wish to study an intermediate apprenticeship but have not yet gained an employer. It is also a good choice for those who may need a little longer to study at Level 2 or who need more t...
Click HereOn this programme you will develop your knowledge and understanding of customer service in the hospitality industry, as well as learning about food safety, food allergies, healthy eating, health and safety and gain a solid introduction to the subject. You will learn how to make wonderful coffee, how to use equipment to make tea, hot chocolat...
Click HereIf you work in a restaurant or catering outlets and cook from predominantly fresh and raw ingredients, this new Level 2 Commis Chef Apprenticeship is for you. You will work towards developing your skills and knowledge to prepare for the final assessment. This could include cooking meat, fish and poultry dishes, and other culinary skills such...
Click HereHospitality Team Member, Apprenticeship
A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The role is very varied and although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support team members across the busines...
Click HereProduction chefs work as part of a team in fast-paced and often challenging kitchen environments - for example, schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. They report to the senior production chef or appropriate line manager. Production chefs are likely to work with centrally developed sta...
Click HereThis study programme will enhance your cookery knowledge by increasing your technical skills and learning beyond Level 1. By studying this programme, you will gain solid experience of working in the hospitality and catering industry. You will learn about the catering and hospitality industry, food and safety hygiene in the kitchen, planning ...
Click HereThe VTCT Level 3 Diploma in Food and Beverage Service Supervision is an occupational qualification that builds on existing knowledge and skills of food and beverage service to prepares you for a career as a supervisor or manager in hospitality. This qualification is based on national standards and is formally supported by a range of hospitali...
Click HereThis Level 3 Professional Cookery programme will build your skills and prepare you for a career at the top of the catering industry. If you are progressing from the Level 2 programme, it will develop and enhance the skills that you have learnt to a high degree of proficiency. You will work with the finest produce and study both classical and...
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Taken straight from our virtual open evenings, take a guided tour of our Hospitality facilities!
Why study Hospitality and Catering with Weston College?
Why Become a Chef?
Find out more about training programme nurturing the catering and hospitality professionals of the future.
Meet our team
 Sandra BullDirector of Faculty Service Sectors |
 Debbie Palmer |
 Pete GoodshipCurriculum Co-ordinator |
 Grant Spencer |
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