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Hospitality and Catering

Studying Hospitality and Catering at Weston College

The demand for skilled hospitality and catering professionals is high, and a qualification in this subject area could lead you to a successful career in this fast-paced and exciting industry. Take your first step with us into your journey towards becoming a chef or a head waiter/waitress at a top restaurant, or even opening your own catering business or restaurant.

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We've bundled the best education in the area with career boosted benefits - and are levering our contacts as one of the largest Colleges in the country to give you the best possible chance of success.

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Level 0

Hospitality and Catering, Traineeship

1 Year
Throughout the year
Knightstone Campus
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The traineeship is a flexible programme designed to develop your workplace skills and knowledge and build your English and maths. It is suitable for those who wish to study an intermediate apprenticeship but have not yet gained an employer. It is also a good choice for those who may need a little longer to study at Level 2 or who need more ti...

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Level 1

Professional Cookery Certificate and Barista Award

1 Week
Sep 2022
Knightstone Campus
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On this programme you will develop your knowledge and understanding of customer service in the hospitality industry, as well as learning about food safety, food allergies, healthy eating, health and safety and gain a solid introduction to the subject. You will learn how to make wonderful coffee, how to use equipment to make tea, hot chocolate...

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Level 2

Commis Chef, Apprenticeship

12 Months
Throughout the year
Delivered in the workplace
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If you work in a restaurant or catering outlets and cook from predominantly fresh and raw ingredients, this new Level 2 Commis Chef Apprenticeship is for you. You will work towards developing your skills and knowledge to prepare for the final assessment. This could include cooking meat, fish and poultry dishes, and other culinary skills such ...

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Level 2

Hospitality Team Member, Apprenticeship

12 Months
Throughout the year
Delivered in the workplace
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A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The role is very varied and although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support team members across the business...

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Level 2

Production Chef, Apprenticeship

12 Months
Throughout the year
Delivered in the workplace
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Production chefs work as part of a team in fast-paced and often challenging kitchen environments - for example, schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. They report to the senior production chef or appropriate line manager. Production chefs are likely to work with centrally developed stan...

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Level 2

Professional Chef, T Level Transition Programme

1 Year
Sep 2022
Knightstone Campus
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This study programme will enhance your cookery knowledge by increasing your technical skills and learning beyond Level 1. By studying this programme, you will gain solid experience of working in the hospitality and catering industry. You will learn about the catering and hospitality industry, food and safety hygiene in the kitchen, planning a...

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Level 3

Hospitality Supervisory and Leadership, Diploma

1 Year
Sep 2022
Knightstone Campus
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The VTCT Level 3 Diploma in Food and Beverage Service Supervision is an occupational qualification that builds on existing knowledge and skills of food and beverage service to prepares you for a career as a supervisor or manager in hospitality. This qualification is based on national standards and is formally supported by a range of hospitalit...

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Level 3

Professional Cookery, Advanced Diploma

1 Year
Sep 2022
Knightstone Campus
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This Level 3 Professional Cookery programme will build your skills and prepare you for a career at the top of the catering industry. If you are progressing from the Level 2 programme, it will develop and enhance the skills that you have learnt to a high degree of proficiency. You will work with the finest produce and study both classical and ...

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Liberation

Dan Flannagan

Liberation Group (Butcombe)

"Weston College has a superb set up and our partnership will provide a huge benefit for us as a business to develop future talent....

But also for learners to gain vital experience and develop the skills needed for industry."   

Want to take a look around?

Taken straight from our virtual open evenings, take a guided tour of our Hospitality facilities!

Why study Hospitality and Catering with Weston College?

Across the UK the hospitality sector is growing. The demand for skilled hospitality and catering professionals is high, and a qualification in this subject area could lead you to a successful career in the industry. 

The jobs available are very diverse. You could find yourself working in a commercial kitchen, a restaurant, a hotel, at an event venue, or one of the many thousands of other roles within the sector. 

You'll have clear progression opportunities. The hospitality and catering industry has plenty of progression opportunities. You can start at Level 1 and work your way up, opening up more opportunities and accessing the highest-paid jobs. 

Our courses are different. Through our industry links, no matter which pathway you choose you'll have access to some great industry experts and guest sessions.

Why Become a Chef?

Find out more about training programme nurturing the catering and hospitality professionals of the future.

Meet our team

Sandra Bull

Director of Faculty Service Sectors

Debbie Palmer

Chef Lecturer

Pete Goodship

Curriculum Co-ordinator

Grant Spencer

Chef Lecturer

Our partners

Occupations related to Hospitality and Catering

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What our students say

Brandon Read, Hospitality and Catering


Brandon Read

“I Have Enjoyed  Learning The Practical Skills Needed To Flourish Within The Kitchen And How To Schedule My Cooking To Complete A Dish.”

Former school: Broadoak Academy

Next Steps: Brandon will now progress to a Level 3 qualification and has the ambition to become a top-end chef.

Brandon Read

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