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Hospitality and Catering

Studying Hospitality and Catering at Weston College

The demand for skilled hospitality and catering professionals is high, and a qualification in this subject area could lead you to a successful career in this fast-paced and exciting industry. Take your first step with us into your journey towards becoming a chef or a head waiter/waitress at a top restaurant, or even opening your own catering business or restaurant.

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BRAND NEW FOR 2021

We've bundled the best education in the area with career boosted benefits - and are levering our contacts as one of the largest Colleges in the country to give you the best possible chance of success.

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Level 0

Hospitality and Catering, Traineeship

1 Year
Throughout the year
Knightstone Campus
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The traineeship is a flexible programme designed to develop your workplace skills and knowledge and build your English and maths.

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Level 1

Professional Cookery, Award

1 Year
Sep 2021
N/A
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What will I do on this course?

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Level 2

Commis Chef, Apprenticeship

12 Months
Throughout the year
Delivered in the workplace
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If you work in a restaurant or catering outlets and cook from predominantly fresh and raw ingredients, this new Level 2 Commis Chef Apprenticeship is for you.

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Level 2

Production Chef, Apprenticeship

12 Months
Throughout the year
Delivered in the workplace
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Production chefs work as part of a team in fast-paced and often challenging kitchen environments - for example, schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens.

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Level 2

Professional Chef, VRQ Diploma

1 Year
Sep 2021
Knightstone Campus
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What will I do on this course?

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Level 2

Professional Chef, VRQ Diploma

1 Year
Sep 2021
Knightstone Campus
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What will I do on this course?

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Level 3

Professional Cookery, Advanced Diploma

1 Year
Sep 2021
Knightstone Campus
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What will I do on this course?

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You can progress onto degrees and higher apprenticeships with UCW...
Want to take a look around?

Taken straight from our virtual open evenings, take a guided tour of our Hospitality facilities!

Why study Hospitality and Catering with Weston College?

Across the UK the hospitality sector is growing. The demand for skilled hospitality and catering professionals is high, and a qualification in this subject area could lead you to a successful career in the industry. 

The jobs available are very diverse. You could find yourself working in a commercial kitchen, a restaurant, a hotel, at an event venue, or one of the many thousands of other roles within the sector. 

You'll have clear progression opportunities. The hospitality and catering industry has plenty of progression opportunities. You can start at Level 1 and work your way up, opening up more opportunities and accessing the highest-paid jobs. 

Our courses are different. Through our industry links, no matter which pathway you choose you'll have access to some great industry experts and guest sessions.

Why Become a Chef?

Find out more about training programme nurturing the catering and hospitality professionals of the future.

Meet our team

Sandra Bull

Director of Faculty Service Sectors

Debbie Palmer

Chef Lecturer

Pete Goodship

Curriculum Co-ordinator

Grant Spencer

Chef Lecturer

Our partners

Occupations related to Hospitality and Catering

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What our students say

Beth, Professional Cookery NVQ Level 3


“I love to work in the kitchen and am very pleased with how much practical experience I gained at Weston College, which will help me work my way up in the catering industry.”

Beth has found a job that puts the skills she learnt on her professional cookery course at the College to great use. She is a commis chef at Harvey Nichols and adores her job. Beth aspires to work her way up in the catering industry.

Beth was very impressed with the facilities in the College’s kitchens and feels studying at Weston College was a great first step to achieving her goal of becoming a professional chef.

Former school: Wells Blue School

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