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Hospitality and Catering Students Shine at the Celebration of Success Awards

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Last week, our Hospitality and Catering students demonstrated outstanding professionalism and talent as they catered for more than 150 guests at the annual Celebration of Success (COS) Awards in the Winter Gardens. This prestigious event recognises the achievements of nominated students, celebrating their hard work in front of friends, family, and lecturers in a formal and inspiring setting.

The evening offered an invaluable opportunity for our students to experience the demands of a high-pressure, real-world kitchen environment. Tasked with preparing and serving a full two-course meal, the students worked seamlessly as a team to deliver exceptional food to every attendee.

The menu featured a roast turkey dinner, complete with roast potatoes, pork stuffing, roasted carrots and parsnips, red cabbage, and brussels sprouts. For dessert, guests enjoyed an elegant vanilla cheesecake with a berry coulis, which received glowing praise from attendees and staff. They also created vegetarian, vegan, and gluten-free alternatives, ensuring to cater to all needs.

Roast turkey dinner with roast potatoes, vegetables and stuffing

Beyond showcasing their culinary abilities, the event served as a powerful learning experience. Students developed crucial professional skills including time management, organisation, teamwork, and leadership—ensuring every task was completed efficiently and to a high standard. Working under real-world pressure reinforced their ability to remain composed and professional, particularly while serving guests during the event.

This hands-on experience also strengthened their confidence and provided a clearer insight into the expectations of the hospitality industry. Many students expressed how valuable it was to engage directly with clients, gaining transferable skills that will benefit them in future catering and hospitality careers.

The positive feedback received on the night was a testament to their dedication. Guests were highly complimentary of both the dishes, and the students were rightly proud of their achievements.

A huge well done to all Hospitality and Catering students for delivering delicious food and exceptional service at such an important event. Their hard work ensured the evening was a memorable success for everyone involved.

This opportunity forms part of the Hospitality and Catering Careers Excellence Hub. Weston College's Career Excellence Hubs are designed to be the launching pad for our learners' careers. In a world where connections and relevant skills matter more than ever, these hubs offer a holistic approach that prepares learners to thrive in their chosen industries. With the support of these hubs, our learners are well-equipped to make a significant impact in their professional journeys. 

If you are passionate about education and are looking for an opportunity to join the staff team at a leading college, then look at the latest job vacancies available at Weston College here. You can find all the latest job opportunities that Weston College has to offer, with a commitment to providing quality education for learners and a focus on continuous professional development for staff, Weston College is an excellent place to work and grow in your career.

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