Weston College Hold Successful Hospitality and Catering Taster Day
Weston College recently welcomed 400 GCSE students from local schools for a hospitality industry taster say with The Chefs’ Forum Academy, designed to get them interested in a career in the industry.
The event, held at the Winter Gardens Pavilion, saw students from Worle School, Hans Price Academy, Backwell School, Voyage Learning Campus, Robert Blake Science College and NSETC welcomed with ‘mocktails’ and canapés made by the College’s Level 2 hospitality students.
The students were then treated to demonstrations from some top chefs on The Chefs’ Forum demo stage, including a fish demonstration from Professional Master Chef Finalist Elly Wentworth (Lucknam Park), and a lesson in pricing from UK Curry Chef of the Year Stephen Gomes (Moksh) and Istvan Ulmann (Berwick Lodge).
Demo chefs were also joined by the College’s level 2 hospitality students, and Istvan Ulmann was joined by his new apprentice, Lillianna Young, who has recently completed her level 3 qualification with the College.
The school students also got some hands-on experience during Gavin Roberts’s butchery demo, learning how he makes sausages for the Kernow Sausage company, and were given free hotdogs made with Kernow Sausages to try.
Sandra Bull, Area Manager for Hair, Beauty, Hospitality and Catering at Weston College, said: “The day was thoroughly enjoyed by all, and it was fantastic to see so many young faces inspired to consider careers in catering and hospitality, with demonstrations by talented local chefs and industry experts.”
Catherine Farinha, Founder of The Chefs’ Forum Academy, said: ““It was a real honour to be asked to stage this event by the College. The Chefs’ Forum Academy is going from strength to strength and feedback from teaching staff and students is fantastic.
The Chefs’ Forum Academy work in partnership with the College to provide classroom-based hospitality and catering students with guest lectures and opportunities to attend industry events.
