Weston College joined forces with the Chefs’ Forum Academy to host an event promoting careers in the hospitality industry to over 200 pupils.

Some of the region’s top chefs demonstrated at the Hospitality Industry Taster Day, which took place at the Winter Gardens, 11.30am-1.30pm on Wednesday 20th March.

This free event – was open to year 8, 9, 10 and 11 pupils, and college students – showcasing the hospitality industry as a career option. Guests were treated to mocktails, canapés and beef burgers.

The day included 20-minute interactive masterclasses showcasing culinary expertise such as butchery, beef cookery, the secrets of herbs and spices, and intricate pastry techniques.

Sandra Bull, Divisional Lead for Hospitality and Catering at Weston College, said “We are pleased to have some of the region’s top chefs and butchers involved to show how rewarding and exciting a career in the industry can be. In a sector, which is in, decline it is great to showcase the options open to those leaving school in the next couple of years. This year we also hosted various local businesses – a great opportunity for buddy chefs to see local produce is best!”

The Chefs’ Academy Forum is a network of industry experts that supports the next generation of chefs. As well as showcasing their skills at the taster day, forum experts teach Weston College hospitality students, enriching learning through bespoke cookery masterclasses in the College kitchens.

Jack Cook, of award-winning Devizes butchers Walter Rose & Son, performed a beef butchery masterclass in advance of Great British Beef Week. All pupils who attended the event got a delicious Walter Rose Angus x Hereford Stokes Marsh Farm beef burger, with delicious garnishes produced by College catering students.

Le Manoir-trained chef Amy Nancollis, from Oak and Glass restaurant in Weston, joined chefs Andy Chan and Tom Everard Fairburn, of Thornbury Castle Hotel, for an éclair filling and decorating competition.

Topping the day off will be a spice masterclass from Sam Guarino, of Santa Maria. Sam talked budding young chefs through the tasty world of herbs and spices.

Chefs’ Forum Founder, Catherine Farinha, said: “It was a real honour to be asked to hold this event with Weston College again this year. If a handful of students who attend the event are inspired to study catering and hospitality because of the fantastic industry experts on show, then our work here is done.”

This event is run annually, register your interest via email sandra.bull@weston.ac.uk.