Young Chefs Get A Taste Of The Industry

Weston College has welcomed students from a number of local secondary schools on an enrichment project to give them a taste of the hospitality industry.

Students from Priory, Worle, Broadoak, and Hans Price schools came to the College over the last four weeks to learn about cooking on a Catering Enrichment Project set up by the College’s school partnerships team.

The project came to a close with a large celebration, where the students cooked a full three-course meal for their family and teachers in Weston College’s Grove Training Restaurant. Over the duration of the project, they were guided and taught by Weston College staff who have helped them find out what it’s really like to work in the industry.

The students cooked a delicious meal consisting of soup to start, followed by chicken chasseur, and then chocolate brownie for dessert. They all worked together as a team to produce the meal, as they would in a real-life restaurant.

Sandra Bull, Area Manager of Hair, Beauty, Hospitality and Catering at Weston College, said: “We are always excited to welcome budding young chefs into the College! As our facilities are all commercial standard, it’s an excellent opportunity for them to get a real feel for what working in the industry is actually like.

“The hospitality and catering industry is growing so quickly that it’s important to show young people how enjoyable and fulfilling a career in the industry can be. We offer plenty of courses to help them on their way, too!”

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