Level 1
Hospitality & Catering Pathway, Vocational Studies
Level 1
Hospitality & Catering Pathway, Vocational Studies
This course is a great introduction to cookery within a professional environment. Learners will gain Barista skills through front of housework as well as exploring core technical skills.
What will I study?
During this course, learners will cover:
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Food Hygiene and Safety
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Using Kitchen Equipment
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Basic Food Preparation
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Customer Service in the Hospitality Industry
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Food Service
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Serving Food and Drink
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At the start of the academic year students will participate in a residential trip, focused on team building and self-development
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Alongside elements of hospitality, students will get the opportunity to work on skills needed for work and life, this could include practical activities, goal setting, time management and reflecting on personal strengths
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The new level 1 programme allows learners to explore multiple vocational routes before choosing a specific pathway. For example, an applicant could start with Hospitality, but also trial Childcare and Construction throughout the year
How will you be assessed?
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A mixture of live practical assessments and theoretical short answer multiple choice assessments and assignments
Entry Requirements
- GCSE Grade 2 or above in both Maths and English Maths and English expectation of study until GCSE grade 4 has been achieved – this is 3 hours of English and 3 hours of maths per week (where appropriate) on top of core timetable
Progression
*Completion of the level 1 with success in core and vocational units provides a pathway to level 2 Hospitality
Uniform Information
- There are strict uniform requirements for hospitality courses, uniform includes chef whites, safety shoes and a front of house uniform
- There is a kit required for this course which is between £200-£300. Therefore, learners should be sure that this is the area that they would like to study. Kit for the level 1 is currently being clarified, please just make learners aware that they may have to purchase kit/uniform
- Included in descriptions. Kit and Uniform links will be provided during enrolment, but learners must know that a bursary application and/or a £100 deposit will be required prior to week one on programme. Without these learners will not be able to remain on course
Trip Information
- Farm to Fork at Puxton Park – Level 1 and 2
- Foraging and Cookery Class – Level 3 – Pony and Trap
Timetable
- Completely variable, usually 3 or 4 days per week, can include an evening at level 2 (on a rota basis) and once weekly at level 3, usually a Tues evening
More Info
- Expectation of interacting with customers early on
- Learners are to be advised that front of house and kitchen-based duties are both of equal importance
- Front of house and barista work is non-negotiable
- As a Weston College student you will become part of one of our exciting Career Excellence Hubs
- This means you will take part in a study programme with lots of career boosting benefits, all with the aim of giving you the opportunity to become career ready
- It will help you reach your ultimate goal, focussing on your future employability and developing the skills you need to have a successful career