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QUALIFICATIONS EXPLAINED
A Levels develop the knowledge, skills and study habits to excel at university, as well as the attributes recognised by employers.
Your academic studies will be complemented with enrichment opportunities such as trips, mentoring and work experience, providing the perfect springboard for your future career.
A Levels are assessed through exams at the end of two years of study. Most learners study three subjects - some choose four.
With an apprenticeship you’ll go straight into the workplace and be shown clear routes to progress straight into employment within a specific occupation. You can achieve nationally recognised qualifications, earn a wage, and gain skills that will see you get ahead. On average you will spend 20% of your learning time in the college and 80% within the workplace
Professional and technical qualifications are designed to provide you with the knowledge, skills and behaviours needed to gain employment within specific industries or occupations. They provide a balance between theory and practical skills development. They are suited to those who want to get hands-on experience within a particular vocational area. These programmes include work placements. Assessment is more varied and will include exams, coursework and practical work.
T Levels give you the chance to learn what a real career is like while you continue your studies. T Levels have been designed with leading businesses and employers to give you the knowledge and skills you need, including a minimum of 45 days on an industry placement – this means you will spend 80% of your learning time in College and 20% within the workplace.
LATEST NEWS
Weston College’s catering students learned about budgeting on Wednesday (18 January) as they went head to head in a ‘market challenge’.
The students were tasked with sourcing local ingredients from Arthur David Food Wholesalers in Bishop Sutton before bringing them back to the College and creating menu items priced at £1.50 each.
The students created a selection of appetising dishes which were then put on sale to College staff, with the team who sold the most winning a day at a Michelin star restaurant courtesy of the Chefs’ Forum.
The students were assisted in the kitchen by Steven Shore, Chef at Arthur David, who provided expert advice as the students cooked their meals.
The winning team included Alice Ruff, Joe Gallagher and Luke Johnson-Brown, who impressed College staff with a spicy winter vegetable tagine followed by plumb crumble and custard.
Richard Tudor, Chef Lecturer at Weston College, said: “The idea behind the market challenge was to teach our students how to cook to a budget and ensure that they can turn a profit.
“The students also got to experience liaising with suppliers and working to the demands of a professional kitchen.”
Weston College’s catering students benefit from being a part of the Chefs’ Forum Academy, which enables top chefs from across the region to work with the College’s students in order to give them expert advice and open the doors to many business and employment opportunities after they’ve finished their qualifications.
Thursday 1st February was national ‘Time to Talk’ day, dedicated to encouraging everyone across the country to begin opening up and starting important conversations about Mental Health. As part of this, Weston College launched a new exciting partnership with an online support service called ‘Togetherall’.
All Weston College students can now access free online support with Togetherall (www.togetherall.com). Whether students are struggling to sleep, feeling low, stressed or not coping, Togetherall can help them get support, take control and feel better. At any time of the day, all around the clock.
Togetherall provides 24/7 online peer and professional support in addition to providing a safe space online to get things off your chest, explore your feelings and learn how to improve and self-manage your mental health and wellbeing. It is run and monitored by professional psychiatrists and allows the College’s students to explore ways to better manage stress, worry and general wellbeing.
To sign in, all students have to do is use their Weston College log in. The College has invested in a year’s subscription to this service, and is one of only 13 pioneering colleges in the country to do so.
Georgie Amos-Ford, Lead Specialist Practitioner in Mental Health at Weston College, said: “Togetherall reflects the changing dynamics of the mental health needs of students’ and allows a proactive approach to positive wellbeing. Mental Health needs arise 24/7 and Big White Wall provides support for students outside of college hours utilising the technology that is so familiar to them.
“We hope that Togetherall will have a big impact within the college and allow all of our learners to reach their full potential, emotionally and academically.”
For more information, go to: www.togetherall.com
As a Weston College student, you'll get to experience an engaging and vibrant learning environment filled with unique activities and opportunities that won't get anywhere else...
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