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QUALIFICATIONS EXPLAINED
A Levels develop the knowledge, skills and study habits to excel at university, as well as the attributes recognised by employers.
Your academic studies will be complemented with enrichment opportunities such as trips, mentoring and work experience, providing the perfect springboard for your future career.
A Levels are assessed through exams at the end of two years of study. Most learners study three subjects - some choose four.
With an apprenticeship you’ll go straight into the workplace and be shown clear routes to progress straight into employment within a specific occupation. You can achieve nationally recognised qualifications, earn a wage, and gain skills that will see you get ahead. On average you will spend 20% of your learning time in the college and 80% within the workplace
Professional and technical qualifications are designed to provide you with the knowledge, skills and behaviours needed to gain employment within specific industries or occupations. They provide a balance between theory and practical skills development. They are suited to those who want to get hands-on experience within a particular vocational area. These programmes include work placements. Assessment is more varied and will include exams, coursework and practical work.
T Levels give you the chance to learn what a real career is like while you continue your studies. T Levels have been designed with leading businesses and employers to give you the knowledge and skills you need, including a minimum of 45 days on an industry placement – this means you will spend 80% of your learning time in College and 20% within the workplace.
LATEST NEWS
So, you’ve found the job that’s right for you, you’ve applied, and now you have to go to an interview…
This is a scenario most people will find themselves in, and one of our aims is to ensure that our students leave Weston College with the qualifications that employers look for as well as the soft skills such as interview techniques that will put them ahead of the rest when applying for a job.
We have plenty of experience when it comes to employment. Weston College itself is one of the largest employers in the region, which means we’re well versed when it comes to providing interview advice and guidance.
Here are our top tips for interview candidates…
Find out about the employer
The more you know about an employer, the closer you will be to understanding the company’s ethos and skills requirements. You’ll have a better understanding about what the business expects than other candidates. Doing background research into a company also shows that you like to be prepared and are willing to put effort into your work. Knowing about the employer may also come in handy during the interview.
Think about the questions you’re likely to be asked
It’s impossible to tell for sure what questions you’ll be asked at an interview, however some questions are more likely to come up than others. At your interview you’ll be asked some specific questions about the job as well as some more generic ones. Click here to find out the frequently asked interview questions and how to answer them.
If the job you are being interviewed for requires certain skills or qualities, think about the key points that make you the ideal candidate.
Dress to impress
First impressions count, and it’s always good practice to dress professionally when attending a job interview. Not every interview requires a suit – a general rule is to think about the dress code that the workplace has and aim to dress one level higher.
For example: if the dress code is casual, go one step higher and wear smart casual such as a shirt and tie.
Arrive on time and come prepared
There is no better way to spoil your chances at getting a job than arriving to the interview late. Arriving early means you can benefit from getting a feel of the organisation and will give you some time to calm down and mentally prepare for the interview.
Make sure you bring some extra copies of your CV, a pad of paper, and a couple of pens just in case you want to take notes. If you have one to hand, a portfolio of your work could also put you ahead of the other candidates.
The first impression is often the most important
You only get one chance to make a first impression, but studies show that the first impression is often the most important. When going to a job interview, try to be as polite as possible to everyone you meet, regardless of their job.
When you meet the interviewer, shake their hand, smile and make eye contact.
Give concise answers
Pay attention to the questions being asked and your communication style, and try to give concise answers. When you enter the interview, you should already have an idea of the more general questions they might ask and how to answer them. Click here to find out about the most common generic questions and how to construct your answer.
You should also have thought about the key points that will put you ahead of the competition. Try to refer back to these points in your answers and aim to mention all of them.
Think about your body language
80% of how we communicate is non-verbal, and body language plays a huge part in how we come across during an interview. Although you may be nervous, try not to fidget or sit in an awkward position.
Smiling, making eye contact, and nodding when listening to the interviewer are an effective way to use body language to your benefit.
Thank the interview panel
This is common courtesy, but interview candidates often forget about this simple and effective way to end the interview.
Just like first impressions, the impression you make as you leave has a lasting impression on the interviewers.
Want more advice and guidance?
If you’re a Weston College student you can contact the ASPECT team for more helpful careers guidance.
If you’re not currently a student, the College has a variety of courses to teach you how to succeed at an interview.
Click here to find out more.
Weston College welcomed a top Bristol chef into its Grove Training Restaurant to teach Level 3 students all about what it takes to cook good food.
Istvan Ulmann, Head Chef at Berwick Lodge in Bristol, lead the Professional Cookery students in an advanced session focusing on meat and offal.
Using topside beef, the students were challenged with creating the classic dish of beef olives with a modern twist, keeping up with the rosette standards at Berwick Lodge.
The students learnt about butchering and portioning, rolling, tenderising, mincing and tying, braising, searing, and a huge range of other skills in their morning session.
The results saw the students successfully make the beef olive filled with mushroom stuffing, served with sage gnocchi, glazed carrots and a beef jus.
This opportunity was part of a chefs' forum partnership aimed at introducing Weston College students to high calibre chefs.
Click here to find out more about the College's Hospitality and Event Management courses...
Plumbers are sometimes stereotyped as people that just work on toilets and taps, however this isn't the case...
Plumbing can often be an exciting and varied job, where you meet a lot of people, work on a range of projects, and get a sense of satisfaction when you figure out how to fix the thing you've been tasked with mending.
It also takes plenty of creativity and ingenuity when it comes to designing and installing plumbing systems, and you can take pride in your work as you use your skills to solve problems and come up with solutions.
Read on to find out some more reasons why you should consider becoming a plumber...
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