Local pork belly and crackling, Cheddar mash with Thatcher’s cider sauce; seared Brixham scallops with squid ink risotto and pea shoots – these are just a couple of the dishes invented by David Newman for Lasseter’s at the Winter Gardens Pavilion, which opened in September...

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“Great food is important to me,” he tells us as we sit in The Florentine Bistro, another new addition to the Winter Gardens complex.

“Good food makes people happy, and the key to good food in my opinion is making the dining experience special. A big part of this is the food, but there are other aspects that make a meal great.

“At Lasseter’s, we want the food to be accompanied with natural and memorable service, great views of Weston’s bay, and we want the food to tell a story. Another important factor is ensuring value for money.”

David grew up in the Weston-Super-Mare area and has fond memories of visiting the Winter Gardens as a child. It was at a young age that David developed a keen interest in food, inspired by his dad, a former RAF chef who has cooked for royalty.

At the age of 15, having completed work experience in a professional kitchen, David started working part-time jobs around his school work as a kitchen porter at Cabot and preparing vegetables at a local Hewish farm. As the years went by he completed an apprenticeship at the Summerhouse in Worle, then gained more experience at the Woolpack.

His first major job was sous chef at Mendip Spring Golf Club, and from here he went on to become a head chef at The Exchange in Bridgwater, where he cooked for high profile clients such as the BBC, and gained a mention in The Times.

After this he went from strength to strength, becoming catering manager at Bristol Water’s head office before returning to the kitchen as head chef at the Friends Life Centre in Bristol. Some highlights of his career around this time were cooking at places like Ascot Racecourse and the Olympics at the Olympic Park, London.

Most recently, he has been working as head chef for catering giant Chartwells at Millfield Senior School in Street, Somerset. At this exclusive school, David worked with top chefs Nick Dorber, Dean Parsons and Chartwells’ executive chef Andrew Walker. These chefs shared David’s love of food and inspired him to take on the opportunity at Lasseter’s at the Winter Gardens.

The restaurant itself follows a 1920s-inspired theme with a modern twist. The Winter Gardens’ iconic columns are painted with luxurious hues of navy and gold, and the bar is adorned with vintage mirrors and blue tiles. The split level layout means that diners at Lasseter’s get to admire the stunning views along the seafront, and there are plans to use the sheltered outdoor seating area on the seafront for barbeques and outdoor catering in the summer months.

The restaurant’s name is a nod to Dr Paul Lasseter Phillips CBE, Weston College’s Principal and Chief Executive, whose leadership of the College since 2001 has been the driving force behind its recent success, and has enabled it to purchase and restore this iconic seafront venue. This recognition is continued in some of the restaurant’s dishes, in particular the Dr 57 cocktail, one of Lasseter’s signature drinks.

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What is anxiety? It's a word so commonly used within the student population and yet most people can't pinpoint exactly what anxiety is.

We all feel anxious from time to time and, surprisingly, this can actually be a good thing, depending on how you respond to it. Anxiety is the mind's way of telling us the stuff that we aren't aware of knowing - your gut instinct if you like. It's the message that tells you not to laugh in a situation where it wouldn't be appropriate. The voice that says "Change that and do this instead!"

Anxiety can also heighten our focus, more than ever throughout exam season; it's your body's way of raising your arousal, by means of adrenaline, thus sending all of your fighting power to attaining your goals and focusing your sights on success.

Did you know that the physiological and biochemical responses to an event that is incredibly scary are the exact same responses to those you feel when you are loved up and happy? So, the next time you feel anxious about an exam, or a social situation, focus on the way you are responding to the anxiety. Try to use it to your advantage and tell yourself that it is only your body behaving in the right way because you are excited, or you want to achieve your very best in the upcoming test. Turn it on it's head and find the ways that anxiety could benefit you!

Try going for a short run or doing some exercise - you'll be surprised at the positive benefits it can provide.

We are going to spend the next few weeks focusing on Anxiety and the "Mind Matters" sessions that take place every Monday in the LibraryPlus and Bistro at Knightstone and Loxton Campus will be tailored specifically towards anxiety - come along and find out more.

Our Welfare Team is at each campus and can offer confidential and unjudgemental advice, support and guidance, or if you want to talk to someone outside of term time, you can visit www.bigwhitewall.com. The service is free to all students at the College using your @weston.ac.uk email address. Here you can explore a whole toolbox of ways to deal with anxiety and many other issues.

A student at Weston College’s Sixth Form has won a district award at a Young Enterprise event, and will progress to the regional finals.

Ilja Voroncovs, who studies A Levels in Psychology and Sociology and an Extended Certificate in Applied Science, recently took part in the Young Enterprise programme and was nominated by his tutor for a Journey Award. 

The Journey Award is for students who took part in the Young Enterprise Company Programme, and have progressed particularly well not necessarily just within the project itself. 

Elinor John, Lecturer in Photography and Employability Co-ordinator at the Sixth Form, said: “I nominated Ilja due to his increased confidence over the programme. Ilja was extremely shy at the beginning of the course, but flourished as a result of the opportunity with the Young Enterprise. 

“Ilja’s confidence went from strength to strength, and he was really deserving of that recognition. The most rewarding aspect was that not only did his team, business advisors and I see the growth in Ilja, but he recognised it in himself.”

The Young Enterprise programme challenges teams of students to start a business from scratch, selling a product of their own design and making a profit. It requires them to work as a team, alongside real business advisors who help to guide and mentor them.

Wayne Richards, Head of the Sixth Form, said: “The Young Enterprise programme gives students the opportunity to get a feel for real-life business, and start to explore the different aspects of creating and running their own business. 

“We’re so proud of students like Ilja who really challenge themselves, and end up progressing not just within the College but personally, too, as a result of the project. We encourage all our students to grow and develop in any way they can and we’re really proud of what Ilja has achieved.”