COURSES FOR SCHOOL LEAVERS
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QUALIFICATIONS EXPLAINED
A Levels develop the knowledge, skills and study habits to excel at university, as well as the attributes recognised by employers.
Your academic studies will be complemented with enrichment opportunities such as trips, mentoring and work experience, providing the perfect springboard for your future career.
A Levels are assessed through exams at the end of two years of study. Most learners study three subjects - some choose four.
With an apprenticeship you’ll go straight into the workplace and be shown clear routes to progress straight into employment within a specific occupation. You can achieve nationally recognised qualifications, earn a wage, and gain skills that will see you get ahead. On average you will spend 20% of your learning time in the college and 80% within the workplace
Professional and technical qualifications are designed to provide you with the knowledge, skills and behaviours needed to gain employment within specific industries or occupations. They provide a balance between theory and practical skills development. They are suited to those who want to get hands-on experience within a particular vocational area. These programmes include work placements. Assessment is more varied and will include exams, coursework and practical work.
T Levels give you the chance to learn what a real career is like while you continue your studies. T Levels have been designed with leading businesses and employers to give you the knowledge and skills you need, including a minimum of 45 days on an industry placement – this means you will spend 80% of your learning time in College and 20% within the workplace.
LATEST NEWS
On Wednesday 21st February, Weston College Foundation Learning Football Academy took part in the Somerset FA’s first Inclusive Futsal tournament with the aim to encourage more players and teams to take part in this exciting format of five-a-side football.
The F.A. is keen to harness the benefits of this game and introduce it to further the technical development of young players.
Futsal is a format of five-a-side football that is played indoors with a smaller, heavier ball. The game is played to pitch lines and hockey sized goals, which helps to encourage improved decision-making and technical skill for young players.
These attributes were displayed by the two Weston College Foundation Learning Football Academy teams in abundance, as they were both unbeaten and conceded only one goal each in their qualifiers.
As a result, they found themselves competing against each other in the final.
At the final whistle it was a 0 – 0 draw so it therefore went to a penalty shoot-out.
Weston College Team 1 was the eventual victors winning the shootout 7 – 6.
Nick Chadwick, Weston College's Assistant Coordinator for 14-16 Link, said: "These exceptional results are a real testament to the team’s commitment, dedication and teamwork they put into their training every Friday. A fantastic result all round."
Starting at a big college after spending years in a school environment might seem like a massive step...
If you're not sure what you'll need to bring on your first day, the list below should point you in the right direction.
This year Weston College hospitality students will get the opportunity to learn from renowned chef, Mikey Bain.
Mikey enjoys a growing reputation in the industry, having learnt under some of the UK’s best chefs such as Ramon Farthing and Martin Burge who have successfully run Michelin Star restaurants. Having served a great tutelage under these chefs, it wasn’t long before Mikey was running his own kitchen. He had great success here too, having achieved 2 AA rosettes whilst running the kitchen at Beechfield House Hotel. Mikey is now Senior Sous chef at Calcot Manor.
Sandra Bull, Divisional Lead for Hair, Beauty, Hospitality and Catering at Weston College said: “We are delighted to welcome Mikey to the team through the chef’s forum. He has had a great career so far and has a lot of experience to share with our students."
Mikey added: “I am thrilled to be presented with this opportunity, and cannot wait to get started. Learning from industry professionals has really helped me grow into the chef I am today, and I would love to share my expertise to help future chefs.”
For more information on our hospitality offering, click here.
WHICH LEVEL IS RIGHT FOR ME?
