Hospitality students to gain insight from renowned chef Mikey Bain

This year Weston College hospitality students will get the opportunity to learn from renowned chef, Mikey Bain.

Mikey enjoys a growing reputation in the industry, having learnt under some of the UK’s best chefs such as Ramon Farthing and Martin Burge who have successfully run Michelin Star restaurants. Having served a great tutelage under these chefs, it wasn’t long before Mikey was running his own kitchen. He had great success here too, having achieved 2 AA rosettes whilst running the kitchen at Beechfield House Hotel. Mikey is now Senior Sous chef at Calcot Manor.

Sandra Bull, Divisional Lead for Hair, Beauty, Hospitality and Catering at Weston College said: “We are delighted to welcome Mikey to the team through the chef’s forum. He has had a great career so far and has a lot of experience to share with our students."

Mikey added: “I am thrilled to be presented with this opportunity, and cannot wait to get started. Learning from industry professionals has really helped me grow into the chef I am today, and I would love to share my expertise to help future chefs.”

For more information on our hospitality offering, click here.