Meet an Employer - The Ginger Pig Kitchen

11 May 2021 – 18 May 2021 16:00 – 18:30

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Find out what it is really like to work in the hospitality and catering industry!

Year 10 & 11 pupils - join us at The Ginger Pig Kitchen for an insight into the hospitality and catering industry.

Farm to Fork Experience

14 June 2021 16:00 – 18:00

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Get an insight into the world of the hospitality industry with a food journey from farm to fork, taste and demonstrations.

Across the UK the hospitality and catering sector is growing and the demand for skilled professionals is high. A qualification in this subject area provides great transferable skills and could lead you to a successful career in the industry. Find out more at our farm to fork experience day at Puxton Park. Activities include:

Marco Pierre White passes on top tips to catering learners

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Weston College catering learners have had the opportunity to pick the brains of one of the world’s top chefs.

Marco Pierre White visited the College’s Grove Restaurant and Kitchen this week for a question and answer session with learners.

Bristol Life Winners Dinner

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Apprentice chefs and hospitality students at Weston College have showcased their skills at a prestigious awards dinner.

The talented students prepared dinner and served at the front of house at the Bristol Life Awards winners’ dinner at The Chocolate Quarter in the city.

Weston College hosted Hospitality Industry Taster Day for local schools in association with The Chef’s Forum Academy

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Catering Students Go Head To Head At Weston College

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Student chef in cooking comp final

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Talented Weston College student Ben Debreceni left Hungary for the UK aged 15 three years ago. Now he is a finalist in South West Student Chef of the Year competition. 

Ben, 18, of Clevedon, already beat scores of competitors who fought for a semi-finalist place in front of judges including top chef Michael Caines MBE, and  will battle it out at Exeter College on October 27th.

Ben’s culinary expertise in the semi-finals saw him create two delicious set dishes for examiners in just 90 minutes.

Student apprentice competes with the best at Worldskills

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A Weston College apprentice is through to the finals of a prestigious skills competition after a stunning display of his catering-related work in London.

Max Bennett, a Level Three Supervisory and Leadership Apprentice , currently works at the Marco Pierre White Restaurant at the Doubletree at Hilton Cadbury House venue in Congresbury, North Somerset.

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