Meet an Employer - The Ginger Pig Kitchen
11 May 2021 – 18 May 2021 16:00 – 18:30
Find out what it is really like to work in the hospitality and catering industry!
Year 10 & 11 pupils - join us at The Ginger Pig Kitchen for an insight into the hospitality and catering industry.
Farm to Fork Experience
14 June 2021 16:00 – 18:00
Get an insight into the world of the hospitality industry with a food journey from farm to fork, taste and demonstrations.
Across the UK the hospitality and catering sector is growing and the demand for skilled professionals is high. A qualification in this subject area provides great transferable skills and could lead you to a successful career in the industry. Find out more at our farm to fork experience day at Puxton Park. Activities include:
Weston Chef Named Outstanding Apprentice of the Year
Marco Pierre White passes on top tips to catering learners
Bristol Life Winners Dinner
Weston College hosted Hospitality Industry Taster Day for local schools in association with The Chef’s Forum Academy
Catering Students Go Head To Head At Weston College
Student chef in cooking comp final
Talented Weston College student Ben Debreceni left Hungary for the UK aged 15 three years ago. Now he is a finalist in South West Student Chef of the Year competition.
Ben, 18, of Clevedon, already beat scores of competitors who fought for a semi-finalist place in front of judges including top chef Michael Caines MBE, and will battle it out at Exeter College on October 27th.
Ben’s culinary expertise in the semi-finals saw him create two delicious set dishes for examiners in just 90 minutes.
Student apprentice competes with the best at Worldskills
A Weston College apprentice is through to the finals of a prestigious skills competition after a stunning display of his catering-related work in London.
Max Bennett, a Level Three Supervisory and Leadership Apprentice , currently works at the Marco Pierre White Restaurant at the Doubletree at Hilton Cadbury House venue in Congresbury, North Somerset.
