STUDIED: Professional Cookery Advanced Diploma

FORMER SCHOOL: Backwell School

“I couldn’t have asked for better support during my time at Weston College. My teachers and tutors have been amazing, and the professional training kitchens are above and beyond what I expected.

If you’re a natural born leader, and have a passion for working with food, this Diploma is perfect for you. The VTCT Level 3 Diploma in Food and Beverage Service Supervision is an occupational qualification that builds on existing knowledge and skills of food and beverage service to prepares you for a career as a supervisor or manager in hospitality.

This qualification is based on national standards and is formally supported by a range of hospitality businesses and the Institute of Hospitality

This traineeship is perfect if you wish to gain a head start in the hospitality and catering industry, but want to develop your skills in the area, as well as building your English and maths first. It will also allow you the time to gain an employer to progress onto the level 2 apprenticeship.

This course is also perfect for those who may need a little longer to study at Level 2, or who need more development in maths and English to progress to Level 3.

If you’re passionate about food, thrive in fast-paced environments, and dream of working in a professional kitchen, this course is your perfect starting point. The Level 2 Technical Diploma in Professional Cookery is designed for aspiring chefs who want to develop real industry skills – combining practical training, technical expertise, and front-of-house experience to help you take your first steps into the exciting world of hospitality and catering.

Take your culinary skills to the next level with the Professional Cookery Advanced Technical Diploma. Designed for aspiring chefs ready to work in high-standard kitchens or pursue hospitality management roles, this course combines advanced practical training with industry insight. You’ll develop technical expertise, creative flair, and leadership skills, preparing you to excel in the fast-paced world of professional cookery.