HOSPITALITY AND
CATERING
Hospitality and Catering
STUDYING HOSPITALITY AND CATERING AT WESTON COLLEGE
The Hospitality and Catering industry flourishes in the South West region, with a whole host of venues to choose from. If you have a passion for creating great food and delivering high-quality customer service, our courses will feed that passion and provide you with the skills and experience to take you wherever you want to go!
You will train in our modern, stylish, commercial training kitchens and public restaurant, which will give you real-life experience of working in this exciting and fast-paced industry.
Our experienced lecturers will share their wealth of knowledge to develop your skills and support you through your studies and work experience.
Hospitality and catering is a fast-paced and exciting - take your first step with us into your journey towards becoming a chef or a head waiter/waitress at a top restaurant, or even opening your own catering business or restaurant. Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.
Job roles in the West of England currently include:
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We've bundled the best education in the area with career boosted benefits - and are leveraging our contacts as one of the largest Colleges in the country to give you the best possible chance of success.
Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.
Our programmes are endorsed by:
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This course is a great introduction to cookery within a professional environment. Learners will gain Barista skills through front of housework as well as exploring core technical skills. What will I study? During this course, learners will cover: Food Hygiene and Safety Using Kitchen Equipment Basic Food Preparation Customer Service in...
Click HereThis apprenticeship offers you a unique opportunity to learn from seasoned professionals, produce high-quality dishes, and gain hands-on experience in a fast-paced kitchen environment. Course Overview Commis chefs work in many settings, including restaurants, hotels, hospitals, and cruise ships. Their role is to support the other chefs by pre...
Click HereAs a hospitality team member apprentice, you are stepping into an exciting and dynamic industry that revolves around delivering exceptional guest experiences. This apprenticeship provides you with a unique opportunity to become an integral part of a dedicated team, learning the ins and outs of various departments within hotels, resorts, or res...
Click HereDevelop your passion for food and hospitality with this hands-on course that dives deep into the technical side of professional cookery. You’ll master essential skills in menu planning, costing, and food hygiene while learning to prepare everything from poultry and pasta to pastries and bread. Alongside your kitchen training, you’ll gain ...
Click HereWhat will I study? This course is a technical diploma which is a higher level than a standard diploma, there is a very high expectation placed on learners with this course due to its externally set examinations and assessments The topics that learners will undertake include: Legal and social responsibilities in the professional kitchen Financ...
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THE FACILITIES
All of the hospitality and catering courses are based in the Grove, our kitchen and restaurant at the Knightstone Campus, which includes:
- State-of-the-art training kitchen, giving you a real industry experience
- Commercial cafe and restaurant, serving hot and cold drinks, breakfast, lunch and three-course dinners to staff, students and the public - ensuring you get real-life front of house experience
- The opportunity to take part in monthly masterclasses which are opportunities to meet and learn from Michelin star chefs, artisans including bakers, butchers and fishmongers, plus trips to growers where you can learn from some of the South West’s most exciting food producers.

Dan Flannagan
Liberation Group (Butcombe)
"Weston College has a superb set up and our partnership will provide a huge benefit for us as a business to develop future talent....
But also for learners to gain vital experience and develop the skills needed for industry."
Why study Hospitality and Catering with Weston College?
Why Become a Chef?
Find out more about training programme nurturing the catering and hospitality professionals of the future.
OUR HOSPITALITY VIDEOS
Meet our team
Sandra BullDirector of Faculty Service Sectors |
Debbie Palmer |
Pete GoodshipCurriculum Co-ordinator |
Grant Spencer |
Our partners


Occupations related to Hospitality and Catering
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<p>My name is Jason, and I am the General Manager at the Club and Spa Cadbury House. <a href="https://www.cadburyhotelbristol.co.uk/">DoubleTree by Hilton Cadbury House</a> is the South West’s finest four-star boutique hotel and spa, and provides event spaces for weddings, private parties, business events, spa breaks or dining experiences. My role at the business is to oversee the day-to-day running of the Health Club and Spa.</p><p>We have worked with Weston College for a number of years, as we can see that the students get the best possible help, support and training from the excellent team of tutors available, and we trust the judgement from them on the students that they recommend to us.</p><p>We have regularly employed students from the college in various departments of the business as well as giving many students the opportunity for work experience. We find work experience is extremely beneficial as it allows the learner to see first-hand how a business operates in their first steps before employment. We have regular communication with the tutors and business team, to make sure the relationship is always strong.</p><p>Working with the college has given students the opportunity to apply for various positions within the Heath Club and Spa. We have recruited many college leavers in the 16 years that I have been in charge, which has really helped us to grow our business. By having regular contact with the Weston College Team and a close working relationship, I know each leaver has been trained to the highest of standards from the excellent tutors and will provide us the experience that our guests expect. Furthermore, this is also beneficial in helping with a career for the individual.</p><p>I would highly recommend the College whatever course someone chooses; we have an amazing relationship and long may it continue!</p>
<p>My name is Ben Hoskin, and I am the Chief Operating Officer of <a href="https://www.regencypurchasing.co.uk/">Regency Purchasing Group</a>. I’ve worked here since 2009, and was appointed into this role in 2022. I also lead the UK’s largest network of field-based procurement managers.</p><p>For 20 years, Regency Purchasing Group have been helping businesses across the UK reduce their costs by leveraging the value of their collective spend. We work with over 170 local and national suppliers to support more than 5,000 businesses delivering savings of between 8-14% across all buying categories. However, we do so much more than just saving businesses time and money…</p><p>As sustainability continues to grow in significance on the global agenda, we’re helping more and more organisations align their procurement to unlock supply chain sustainability benefits and reduce the impact on social, environment and economic factors.</p><p>We will be working with Weston College, in particular the <a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</a> department and the <a href="https://www.weston.ac.uk/grove">Grove</a>, to review their supply chain and identify ways in which the college can decrease emissions to achieve their ambition to become Net Zero.</p><p>We’ve already completed a full purchasing audit which has presented over 11% of cost savings, and next we’ll be reviewing waste and recycling processes and contracts.</p><p>We’ll also be introducing our market-leading technology solutions to provide the college with full control of their purchasing, as well as providing staff and students with access to MenuIQ, our menu, allergen and nutrition management system. The functionality within this system will allow students to effectively develop their menus, manage menu costs and understand the importance of allergen and ingredient management and compliance. The MenuIQ platform has been built by an in-house team of software specialists and as part of the partnership with the college, we intend to invite students to provide user feedback which will be considered for future development and new feature releases.</p><p>For the college, there are multiple drivers for why this is will create a positive impact, including cost reduction through reduced energy costs, reduced over-specification, reduced consumption, reduced wastage as well as reduced social and environmental compliance costs.</p><p>Sustainability also comes with risk reduction benefits – it reduces the potential negative financial impact on brand value from using unsustainable products or working with suppliers using unsustainable practices, as well as non-compliance with environmental regulations.</p><p>There will also be opportunity for the college to increase revenue by charging more for eco-friendly products, as well as possible income streams from incentivised recycling and waste management programmes.</p><p>Net zero is the best way we can tackle climate change; the actions we take in the next 10 years to limit emissions will be critical to the future of the planet, so it’s hugely important that businesses and individuals work together to reduce the carbon we produce.</p><p>As a national business with roots in Weston-super-Mare, we’re delighted to be supporting such a progressive local business. I am confident that our partnership will go from strength to strength, leaving no stone unturned.</p><p><em>- Ben Hoskin, Regency Purchasing Group</em></p>
<p>Weston College’s Hospitality and Catering <a href="https://www.weston.ac.uk/career-excellence-hubs?utm_source=homepage-hea… Excellence Hub</a>, has been awarded national success, named as Outstanding Industry Partnerships award winners at The Professional Association of Catering Education (PACE) awards.</p>
<p>PACE is the representative body for hospitality and catering education with a regional and national network of members, and these awards are a celebration of the work that happens on a daily basis in education to develop the future workforce of the hospitality industry.</p>
<p>Weston College was commended for its work during the pandemic, and the opportunities that were created for learners through working with employers, despite difficult circumstances.</p>
<p>Sandra Bull, Dean of Faculty for Hospitality, said: “We are so pleased to have won this award, as it reflects the hard work and dedication of not only our staff, but also our students, who continue to impress us and raise the profile of the work we do.</p>
<p>“Our team doesn’t stand still, and we are always looking to create opportunities that will benefit our learners, and that is demonstrated in this award.</p>
<p>“One of the aspects that we were commended for, was our links with employers, and how we deliver regular masterclasses which offers our learners a unique and exciting way to develop their skills – experiencing a range of techniques. We must thank our endorsing employers who work so closely with our curriculum it allows our learners to learn from their journeys, expertise and experience. But also the importance of experience, whether that be through placements or working live events, which is a key part of our delivery at Weston College.”</p>
<p>A huge well done to the Hospitality and Catering team. If you would like to study one of our hospitality courses, you can find out more information, <a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…;


