Weston College recently welcomed 400 GCSE students from local schools for a hospitality industry taster say with The Chefs’ Forum Academy, designed to get them interested in a career in the industry.

The event, held at the Winter Gardens Pavilion, saw students from Worle School, Hans Price Academy, Backwell School, Voyage Learning Campus, Robert Blake Science College and NSETC welcomed with ‘mocktails’ and canapés made by the College’s Level 2 hospitality students.

The students were then treated to demonstrations from some top chefs on The Chefs’ Forum demo stage, including a fish demonstration from Professional Master Chef Finalist Elly Wentworth (Lucknam Park), and a lesson in pricing from UK Curry Chef of the Year Stephen Gomes (Moksh) and Istvan Ulmann (Berwick Lodge).

Demo chefs were also joined by the College’s level 2 hospitality students, and Istvan Ulmann was joined by his new apprentice, Lillianna Young, who has recently completed her level 3 qualification with the College.

The school students also got some hands-on experience during Gavin Roberts’s butchery demo, learning how he makes sausages for the Kernow Sausage company, and were given free hotdogs made with Kernow Sausages to try.

Sandra Bull, Area Manager for Hair, Beauty, Hospitality and Catering at Weston College, said: “The day was thoroughly enjoyed by all, and it was fantastic to see so many young faces inspired to consider careers in catering and hospitality, with demonstrations by talented local chefs and industry experts.”

Catherine Farinha, Founder of The Chefs’ Forum Academy, said: ““It was a real honour to be asked to stage this event by the College. The Chefs’ Forum Academy is going from strength to strength and feedback from teaching staff and students is fantastic.

The Chefs’ Forum Academy work in partnership with the College to provide classroom-based hospitality and catering students with guest lectures and opportunities to attend industry events.

Art students at Weston College have produced a dazzling centrepiece for a local store’s Christmas marketing campaign.

All Level 2 Art and Design students were asked to design Proper Job’s Christmas ‘Shed of Wonder’, which is used to sell trees at the Devonshire Road hardware store.

This ‘real-life’ brief involved researching the store’s customer base and producing relevant designs for the shed.

A winning design – produced by Erin Popham – was then chosen, and students worked in shifts over two weeks to bring it to life, on-site at the Proper Job warehouse.

Art and Design Lecturer Ben Thomas-Taylor said: “Work experience, such as this, is a compulsory part of the Level 2 course. It provides many benefits for our students, giving them relevant skills and experience to help them stand out to potential employers, whilst helping them to choose the right sector to work in.

“For the past two years we’ve collaborated with Proper Job, designing and painting their 'Shed of Wonder', as part of their Christmas marketing campaign.

“Every student worked hard bringing to life the winning design and did a fantastic job. The company were very pleased and told us it would appeal perfectly to their customer base.”

The manager of a coffee shop and café run as a joint venture between Weston College and Leyhill Prison has won a surprise award.

Leyhill Grounds Coffee Shop is based next to the Gloucestershire prison, and is open to the public.

It employs people who are in custody as part of a Weston College social enterprise which has been created to provide opportunities for those in custody.

Kaye Thomas received the special award in recognition of her work with the prison ‘residents’ and the quality service the shop provides.

It was presented by Charles Martell, the High Sheriff of Gloucestershire, who visits the shop on his regular visits to Leyhill.

“It was a wonderful surprise,” said Kaye.

“Ray Johnson, the prison governor, called me into a room to, apparently, talk about buying some new blinds for the shop.

“I was then presented with the award by Charles Martell. The High Sheriff of Somerset and the future High Sheriff of Gloucestershire had come as well. There were a few tears in my eyes I don’t mind admitting.”

The award recognises Kaye’s efforts in developing the social, communication and employability skills of the employees, who are all residents of the prison.

“It’s a very rewarding job,” said Kaye.

“As well as barista and catering training, we provide work experience and help residents develop the broader skills they’ll need to secure jobs on release.

“Everyone who works in the shop has to hand in a CV and is interviewed – just like any job.

“It’s great when former employees get back in touch to say how well they’re doing and how we helped them.”

The shop is run in partnership with HMP Leyhill by Releasing New Potential – a Community Interest Company operated by Weston College – which helps people lead crime-free lives.

Gerry Shattock, Releasing New Potential’s Social Enterprise Manager, said: “Leyhill Grounds Coffee Shop is a commercial venture. That means everything has to be up to a very high standard –the quality of food, drink and service – or customers won’t come back.

“This not only provides residents with the practical knowledge they need in order to work in a hospitality environment, but also broader operational skills that can be applied in many other sectors.”

Leyhill Grounds Coffee Shop is clearly proving a big hit with customers. It’s currently the top-ranked coffee and tea shop in the Gloucester area on Trip Advisor, and second in the list of ‘places to eat’.

As well as running Releasing New Potential, Weston College provides education in prisons across the South West of England, including Leyhill. Curricula are designed to engage offenders in learning and help them find employment when they are released. The Weston College team delivers a wide range of courses in the prisons, including catering, English, maths, customer service, art, plastering, carpentry, and bricklaying.