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Whether you’re looking to run restaurants and serve front of house, or you want to be head chef or start your own catering business, we offer a range of courses that can help you achieve your goals...
Level -1
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Commis chefs work in many organisations, including restaurants, hotels, hospitals or cruise ships. Their role is to support the other chefs by preparing, cooking and finishing food items, while working as part of a team…
Level 2
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A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
Specialist areas in hospitality include food…
Level 2
Next Steps
This apprenticeship will give allow you to develop skills in cooking under challenging kitchen environments, as production chefs often work in stressful contexts, for example schools, hospitals, the Armed Forces, care…
Level 2
Next Steps
This traineeship is perfect if you wish to gain a head start in the hospitality and catering industry, but want to develop your skills in the area, as well as building your English and maths first. It will also allow…
Have a go
This course is designed for people aged over 19 years who are looking to increase their floristry skills. You may already have a role in floristry and want to improve your skills and take on more responsibility, or you…
Level 2
Next Steps
