What does the course involve?

This qualification is made up of six mandatory units that will develop the knowledge and skills in key areas of food and beverage service, including legislation, supervising of food and beverage service, food safety and promoting services and products.

You must also achieve a minimum of four optional units. You can select units of interest which include barista skills, serving alcoholic and non-alcoholic drinks, preparing and serving wines and cocktails to name but a few.

How will the course be assessed?

You will work on a portfolio and be observed throughout the course.

Are there any additional costs?

You will be required to purchase a kit and uniform which will be available on the college shop.

What future study opportunities and careers are there?

On completion of the programme you can move into employment in the industry.

What do I do next?

  • Ready to apply – please use the ‘apply now’ button at the top of this page.
  • I’d like to visit and see the facilities and chat to staff – see when our next open event is here: Events | Weston College
  • I have a quick question – use our Live Chat facility on the bottom right of this page.

Entry Requirements

You’ll need five GCSEs at grade 9-4 or above (including English and maths) or a Level 2 qualification within the sector.

What our Students say
Aaliyah

Aaliyah

Level 3 Hospitality and Catering

Cooking has always been my passion...I cannot wait to become a chef in my own right, my ambition is to open my own business using the qualifications and experiences I’ve gained from Weston College.

Read my story

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