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HOSPITALITY AND
CATERING
Level 3
Hospitality Team Supervisor, Diploma
If you’re a natural born leader, and have a passion for working with food, this Diploma is perfect for you. The VTCT Level 3 Diploma in Food and Beverage Service Supervision is an occupational qualification that builds on existing knowledge and skills of food and beverage service to prepares you for a career as a supervisor or manager in hospitality.
This qualification is based on national standards and is formally supported by a range of hospitality businesses and the Institute of Hospitality
Studying this course means that you will also be part of our Hospitality and Catering Career Excellence Hub, which is endorsed by leading employers, who are actively involved throughout your whole training programme.
What does the course involve?
This qualification is made up of six mandatory units that will develop the knowledge and skills in key areas of food and beverage service, including legislation, supervising of food and beverage service, food safety and promoting services and products.
You must also achieve a minimum of four optional units. You can select units of interest which include barista skills, serving alcoholic and non-alcoholic drinks, preparing and serving wines and cocktails to name but a few.
How will the course be assessed?
You will work on a portfolio and be observed throughout the course.
Are there any additional costs?
You will be required to purchase a kit and uniform which will be available on the college shop.
What future study opportunities and careers are there?
On completion of the programme you can move into employment in the industry.
What do I do next?
- Ready to apply – please use the ‘apply now’ button at the top of this page.
- I’d like to visit and see the facilities and chat to staff – see when our next open event is here: Events | Weston College
- I have a quick question – use our Live Chat facility on the bottom right of this page.
Entry Requirements
You’ll need five GCSEs at grade 9-4 or above (including English and maths) or a Level 2 qualification within the sector.
Entry Requirements
You’ll need five GCSEs at grade 9-4 or above (including English and maths) or a Level 2 qualification within the sector.
Category & Subject Area
Courses for 16 to 18-year-olds Courses for 16 to 18-year-olds Hospitality and CateringiAn interview is required for this course.
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