HOSPITALITY AND
CATERING
Hospitality and Catering
STUDYING HOSPITALITY AND CATERING AT WESTON COLLEGE
The Hospitality and Catering industry flourishes in the South West region, with a whole host of venues to choose from. If you have a passion for creating great food and delivering high-quality customer service, our courses will feed that passion and provide you with the skills and experience to take you wherever you want to go!
You will train in our modern, stylish, commercial training kitchens and public restaurant, which will give you real-life experience of working in this exciting and fast-paced industry.
Our experienced lecturers will share their wealth of knowledge to develop your skills and support you through your studies and work experience.
Hospitality and catering is a fast-paced and exciting - take your first step with us into your journey towards becoming a chef or a head waiter/waitress at a top restaurant, or even opening your own catering business or restaurant. Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.
Job roles in the West of England currently include:
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We've bundled the best education in the area with career boosted benefits - and are leveraging our contacts as one of the largest Colleges in the country to give you the best possible chance of success.
Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.
Our programmes are endorsed by:
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This course is a great introduction to cookery within a professional environment. Learners will gain Barista skills through front of housework as well as exploring core technical skills. What will I study? During this course, learners will cover: Food Hygiene and Safety Using Kitchen Equipment Basic Food Preparation Customer Service in...
Click HereThis apprenticeship offers you a unique opportunity to learn from seasoned professionals, produce high-quality dishes, and gain hands-on experience in a fast-paced kitchen environment. Course Overview Commis chefs work in many settings, including restaurants, hotels, hospitals, and cruise ships. Their role is to support the other chefs by pre...
Click HereAs a hospitality team member apprentice, you are stepping into an exciting and dynamic industry that revolves around delivering exceptional guest experiences. This apprenticeship provides you with a unique opportunity to become an integral part of a dedicated team, learning the ins and outs of various departments within hotels, resorts, or res...
Click HereDevelop your passion for food and hospitality with this hands-on course that dives deep into the technical side of professional cookery. You’ll master essential skills in menu planning, costing, and food hygiene while learning to prepare everything from poultry and pasta to pastries and bread. Alongside your kitchen training, you’ll gain ...
Click HereWhat will I study? This course is a technical diploma which is a higher level than a standard diploma, there is a very high expectation placed on learners with this course due to its externally set examinations and assessments The topics that learners will undertake include: Legal and social responsibilities in the professional kitchen Financ...
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THE FACILITIES
All of the hospitality and catering courses are based in the Grove, our kitchen and restaurant at the Knightstone Campus, which includes:
- State-of-the-art training kitchen, giving you a real industry experience
- Commercial cafe and restaurant, serving hot and cold drinks, breakfast, lunch and three-course dinners to staff, students and the public - ensuring you get real-life front of house experience
- The opportunity to take part in monthly masterclasses which are opportunities to meet and learn from Michelin star chefs, artisans including bakers, butchers and fishmongers, plus trips to growers where you can learn from some of the South West’s most exciting food producers.

Dan Flannagan
Liberation Group (Butcombe)
"Weston College has a superb set up and our partnership will provide a huge benefit for us as a business to develop future talent....
But also for learners to gain vital experience and develop the skills needed for industry."
Why study Hospitality and Catering with Weston College?
Why Become a Chef?
Find out more about training programme nurturing the catering and hospitality professionals of the future.
OUR HOSPITALITY VIDEOS
Meet our team
Sandra BullDirector of Faculty Service Sectors |
Debbie Palmer |
Pete GoodshipCurriculum Co-ordinator |
Grant Spencer |
Our partners


Occupations related to Hospitality and Catering
Show AllWHAT OUR STUDENTS SAY
Professional Cookery Advanced Diploma
Level 3 Hospitality and Catering
LATEST NEWS
<p data-pm-slice="1 1 []">Level 1 courses are a great way to build a foundation of knowledge around a subject, introducing you at a more flexible and slower pace whilst building your skills and preparing you to progress onto Level 2. </p><p>There are many benefits to a Level 1 course. They create a foundation of knowledge for learners, building a solid base of information and skills which make them ideal for beginners. Not only this, they also build confidence in unfamiliar areas and act as a stepping stone to more advanced qualifications. They are also more accessible and flexible to a wider range of students. </p><p>Our Level 1 courses vary in entry requirements, with most courses requiring 5 GCSEs grade 3-1 with at least two grade 3 results. On some courses, it is also required to gain at least a grade 2 in GCSE Maths and English. This makes our Level 1 courses accessible to give you the knowledge and skills to succeed and progress to the Level 2 courses. </p><p data-pm-slice="1 1 []">With this level of qualification, you could move onto a Level 2 study programme or an apprenticeship at Level 2, this includes technical qualifications such as diplomas, certificates and NVQs at level 2, transitioning to T Level Programme, or intermediate apprenticeships.</p><p>At Weston College, we have many Level 1 courses available, including <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/anima… Management</u></a>, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/art-d… and Design</u></a>, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/compu…;, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/const…;, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/educa… Years</u></a>, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hair-…;, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/healt… and Social Care</u></a>, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</u></a>, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/perfo… and Production</u></a>, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/prote… Services</u></a>, and <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/sport… you are unsure of what course level is best for you, check out our <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/which-level-right-me"><u>Leve… Explained</u></a> page to gain a more in-depth understanding. </p><p>If you are still unsure, email <a class="ProsemirrorEditor-link" href="mailto:enquiries@weston.ac.uk"><u>enquiries@weston.ac.uk</u></a> or visit one of our campuses and speak to the team for help.</p>
<p>Weston College was excited to welcome back professional chef <strong>Andy Chan</strong> for a special evening takeover where he led a hands-on masterclass with our <a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering </a>students.</p><p>Andy, who appeared on <strong>MasterChef</strong>, is now a Development Chef at <strong>Compass Foodbuy Culinary Solutions</strong> and was previously Head Chef at <strong>Thornbury Castle</strong>. With years of industry experience, he gave students a valuable opportunity to learn directly from a top-level chef in a real restaurant setting.</p><p>Students helped prepare and serve a seasonal fine dining menu that included dishes such as Butternut Squash Hummus with Roasted Balsamic Shallots, and a choice of Grilled Mackerel Fillet or King Oyster Mushroom Scallops for starters.</p><drupal-entity alt=""Butternut squash hummus with roasted balsamic shallots nicely presented on a plate"" data-entity-type="file" data-entity-uuid="4ac19527-cfa5-4aca-bda9-1b1b6a2eb78d" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{"image_style":"max_500x500","image_link":"","image_loading":{"attribute":"lazy"}}"> </drupal-entity><p> </p><p>For the main course, guests could enjoy either Pan Roasted Duck Breast with Pomme Dauphine or a vegan-friendly Marinated Cauliflower dish with cumin spiced vegetables and vegan cheese. The evening ended with a Dark Chocolate Fondant served with Raspberry Sorbet and Chocolate Crumb.</p><drupal-entity alt=""Cauliflower dish presented nicely"" data-entity-type="file" data-entity-uuid="6ada9885-bbac-4d5c-aae4-b0655ea6c1c8" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{"image_style":"max_500x500","image_link":"","image_loading":{"attribute":"lazy"}}"> </drupal-entity><p> </p><p>Our students have been lucky enough to receive multiple masterclasses from Andy, allowing him to see the progression of skills and technique throughout the year. Andy said:</p><p><em>“I was looking forward to cooking with Pete and the students, it’s brilliant to see what they have achieved so far and challenge them on some current techniques that are used in the industry today.</em></p><p><em>The menu was designed to show the students what they can do with certain ingredients and how to get as much out of the ingredients, whilst still looking at the seasonality and availability of local produce.”</em></p><p>The event was a great experience for everyone involved and highlighted Weston College’s ongoing commitment to giving students the chance to learn from industry professionals and prepare for successful careers in hospitality. </p><p><a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… you are interested in applying to one of our Hospitality and Catering courses, click here.</a></p><p><strong>If you are passionate about education and are looking for an opportunity to join the staff team at a leading college, then look at the latest job vacancies available at Weston College </strong><a href="https://www.weston.ac.uk/jobs?utm_source=main-menu&utm_medium=main-…;. You can find all the latest job opportunities that Weston College has to offer, with a commitment to providing quality education for learners and a focus on continuous professional development for staff, Weston College is an excellent place to work and grow in your career.</strong></p>
<p>Today, <a href="https://www.somerset-chamber.co.uk/">Somerset Chamber of Commerce</a> hosted a <strong>Business Brunch</strong> at The Grove, located at our Knightstone Campus. The event provided a valuable opportunity for businesses from across Somerset to come together, connect, and network. The brunch included a compelling fireside chat between<strong> Pat Jones,</strong> Principal and CEO of Weston College Group, and <strong>David Crew,</strong> Managing Director of <a href="https://www.somerset-chamber.co.uk/">Somerset Chamber of Commerce</a>. Together, they explored Pat’s<strong> career journey, leadership approaches, </strong>and her <strong>vision for the future of Weston College</strong>. Following the conversation, attendees were invited to engage directly by asking Pat questions, which led to insightful discussions.</p><p>Pat highlighted the important role that businesses play in shaping the futures of students and young people through opportunities such as T Level placements, apprenticeships, degree apprenticeships, and supported internships. Drawing on her own journey – as she began her own career through an apprenticeship - Pat shared how transformative such opportunities can be, offering life-changing personal and professional growth for both young people and adults.</p><p>The brunch itself was well prepared and served by our wonderful <a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… 1 Hospitality and Catering</a> learners, earning praise from many attendees. Thank you to all of the learners who contributed - your hard work and professionalism helped make the Brunch a thoroughly enjoyable experience for everyone!</p><p> </p><drupal-entity data-entity-type="file" data-entity-uuid="8220de09-bcd5-42c2-8f9b-fb99e318406b" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{"image_style":"max_500x500","image_link":"","image_loading":{"attribute":"lazy"}}"> </drupal-entity><p> </p><drupal-entity data-entity-type="file" data-entity-uuid="7f35dd90-76c3-4cdb-8dd0-5fe0433b8d44" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{"image_style":"max_500x500","image_link":"","image_loading":{"attribute":"lazy"}}"> </drupal-entity><p> </p><p> </p>


