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Hospitality and Catering

STUDYING HOSPITALITY AND CATERING AT WESTON COLLEGE 

The Hospitality and Catering industry flourishes in the South West region, with a whole host of venues to choose from. If you have a passion for creating great food and delivering high-quality customer service, our courses will feed that passion and provide you with the skills and experience to take you wherever you want to go!

You will train in our modern, stylish, commercial training kitchens and public restaurant, which will give you real-life experience of working in this exciting and fast-paced industry.

Our experienced lecturers will share their wealth of knowledge to develop your skills and support you through your studies and work experience.

Hospitality and catering is a fast-paced and exciting - take your first step with us into your journey towards becoming a chef or a head waiter/waitress at a top restaurant, or even opening your own catering business or restaurant. Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.

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We've bundled the best education in the area with career boosted benefits - and are leveraging our contacts as one of the largest Colleges in the country to give you the best possible chance of success.

Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.

Our programmes are endorsed by:

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FIND OUT MORE

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  • Apprenticeships
  • T-Levels
Level 1

Hospitality & Catering Pathway, Vocational Studies

1 Year
Sep 2026
KNIGHTSTONE CAMPUS
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This course is a great introduction to cookery within a professional environment. Learners will gain Barista skills through front of housework as well as exploring core technical skills. What will I study? During this course, learners will cover: Food Hygiene and Safety Using Kitchen Equipment Basic Food Preparation Customer Service in...

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Level 2

Commis Chef, Apprenticeship

13 Months
Aug 2026
KNIGHTSTONE CAMPUS
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This apprenticeship offers you a unique opportunity to learn from seasoned professionals, produce high-quality dishes, and gain hands-on experience in a fast-paced kitchen environment. Course Overview Commis chefs work in many settings, including restaurants, hotels, hospitals, and cruise ships. Their role is to support the other chefs by pre...

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Level 2

Food & Beverage, Apprenticeship

13 Months
Aug 2026
KNIGHTSTONE CAMPUS
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As a hospitality team member apprentice, you are stepping into an exciting and dynamic industry that revolves around delivering exceptional guest experiences. This apprenticeship provides you with a unique opportunity to become an integral part of a dedicated team, learning the ins and outs of various departments within hotels, resorts, or res...

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Level 2

Professional Cookery, Technical Diploma

1 Year
Sep 2026
KNIGHTSTONE CAMPUS
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Develop your passion for food and hospitality with this hands-on course that dives deep into the technical side of professional cookery. You’ll master essential skills in menu planning, costing, and food hygiene while learning to prepare everything from poultry and pasta to pastries and bread. Alongside your kitchen training, you’ll gain ...

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Level 3

Professional Cookery, Advanced Technical Diploma

1 Year
Sep 2026
KNIGHTSTONE CAMPUS
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What will I study? This course is a technical diploma which is a higher level than a standard diploma, there is a very high expectation placed on learners with this course due to its externally set examinations and assessments The topics that learners will undertake include: Legal and social responsibilities in the professional kitchen Financ...

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THE FACILITIES

All of the hospitality and catering courses are based in the Grove, our kitchen and restaurant at the Knightstone Campus, which includes:

  • State-of-the-art training kitchen, giving you a real industry experience
  • Commercial cafe and restaurant, serving hot and cold drinks, breakfast, lunch and three-course dinners to staff, students and the public - ensuring you get real-life front of house experience
  • The opportunity to take part in monthly masterclasses which are opportunities to meet and learn from Michelin star chefs, artisans including bakers, butchers and fishmongers, plus trips to growers where you can learn from some of the South West’s most exciting food producers.
Liberation

Dan Flannagan

Liberation Group (Butcombe)

"Weston College has a superb set up and our partnership will provide a huge benefit for us as a business to develop future talent....

But also for learners to gain vital experience and develop the skills needed for industry."   

Why study Hospitality and Catering with Weston College?

Across the UK the hospitality sector is growing. The demand for skilled hospitality and catering professionals is high, and a qualification in this subject area could lead you to a successful career in the industry. 

The jobs available are very diverse. You could find yourself working in a commercial kitchen, a restaurant, a hotel, at an event venue, or one of the many thousands of other roles within the sector. 

You'll have clear progression opportunities. The hospitality and catering industry has plenty of progression opportunities. You can start at Level 1 and work your way up, opening up more opportunities and accessing the highest-paid jobs. 

Our courses are different. Through our industry links, no matter which pathway you choose you'll have access to some great industry experts and guest sessions.

Why Become a Chef?

Find out more about training programme nurturing the catering and hospitality professionals of the future.

OUR HOSPITALITY VIDEOS

Meet our team

Sandra Bull

Director of Faculty Service Sectors

Debbie Palmer

Chef Lecturer

Pete Goodship

Curriculum Co-ordinator

Grant Spencer

Chef Lecturer

Our partners

Occupations related to Hospitality and Catering

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WHAT OUR STUDENTS SAY

Toby collecting his award
Toby
Toby has shown outstanding commitment and growth at Weston College. With perfect attendance, rising confidence, and strong academic progress, he now aims for Level 3 Catering. Excelling in his part-time job, he sets a positive example and inspires others through his determination and ambition.
Studied:

Animal Care, Level 1

Lily collecting her award
Lily
Lily’s time at college has been transformative. After a difficult school experience and low confidence, she initially struggled with attendance, but through perseverance she completely turned things around.
She re-engaged with her studies, achieved GCSE Maths, and gained her vocational qualification with a Distinction.
Lily has grown into a confident young chef with creativity and professionalism. She now represents the Hospitality department at events and inspires others through her resilience. Lily has successfully progressed onto Level 2.
Studied:

Catering, Level 1

LATEST NEWS

Hospitality students making vegetarian pastries

<p data-pm-slice="0 0 []">Last week, our <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</strong></a> students demonstrated outstanding professionalism and talent as they catered for more than 150 guests at the annual <strong>Celebration of Success (COS) Awards </strong>in the<strong> Winter Gardens</strong>. This prestigious event recognises the achievements of nominated students, celebrating their hard work in front of friends, family, and lecturers in a formal and inspiring setting.</p><p>The evening offered an invaluable opportunity for our students to experience the demands of a high-pressure, real-world kitchen environment. Tasked with preparing and serving a full two-course meal, the students worked seamlessly as a team to deliver exceptional food to every attendee.</p><p>The menu featured a roast turkey dinner, complete with roast potatoes, pork stuffing, roasted carrots and parsnips, red cabbage, and brussels sprouts. For dessert, guests enjoyed an elegant vanilla cheesecake with a berry coulis, which received glowing praise from attendees and staff. They also created vegetarian, vegan, and gluten-free alternatives, ensuring to cater to all needs.</p><drupal-entity alt="&quot;Roast turkey dinner with roast potatoes, vegetables and stuffing&quot;" data-entity-type="file" data-entity-uuid="bb140a27-b6c3-4e3b-891c-569032e7e735" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>Beyond showcasing their culinary abilities, the event served as a powerful learning experience. Students developed crucial professional skills including time management, organisation, teamwork, and leadership—ensuring every task was completed efficiently and to a high standard. Working under real-world pressure reinforced their ability to remain composed and professional, particularly while serving guests during the event.</p><p>This hands-on experience also strengthened their confidence and provided a clearer insight into the expectations of the hospitality industry. Many students expressed how valuable it was to engage directly with clients, gaining transferable skills that will benefit them in future catering and hospitality careers.</p><p>The positive feedback received on the night was a testament to their dedication. Guests were highly complimentary of both the dishes, and the students were rightly proud of their achievements.</p><p>A huge well done to all <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</a> students for delivering delicious food and exceptional service at such an important event. Their hard work ensured the evening was a memorable success for everyone involved.</p><p>This opportunity forms part of the <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</a> Careers Excellence Hub. Weston College's Career Excellence Hubs are designed to be the launching pad for our learners' careers. In a world where connections and relevant skills matter more than ever, these hubs offer a holistic approach that prepares learners to thrive in their chosen industries. With the support of these hubs, our learners are well-equipped to make a significant impact in their professional journeys.&nbsp;</p><p><strong>If you are passionate about education and are looking for an opportunity to join the staff team at a leading college, then look at the latest job vacancies available at Weston College </strong><a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/jobs?utm_source=main-menu&amp;utm_medium=main-…;. You can find all the latest job opportunities that Weston College has to offer, with a commitment to providing quality education for learners and a focus on continuous professional development for staff, Weston College is an excellent place to work and grow in your career.</strong></p>

Student sat at a computer smiling

<p data-pm-slice="1 1 []">Level 1 courses are a great way to build a foundation of knowledge around a subject, introducing you at a more flexible and slower pace whilst building your skills and preparing you to progress onto Level 2.&nbsp;&nbsp;&nbsp;</p><p>There are many benefits to a Level 1 course. They create a foundation of knowledge for learners, building a solid base of information and skills which make them ideal for beginners. Not only this, they also build confidence in unfamiliar areas and act as a stepping stone to more advanced qualifications. They are also more accessible and flexible to a wider range of students.&nbsp;</p><p>Our Level 1 courses vary in entry requirements, with most courses requiring 5 GCSEs grade 3-1 with at least two grade 3 results. On some courses, it is also required to gain at least a grade 2 in GCSE Maths and English. This makes our Level 1 courses accessible to give you the knowledge and skills to succeed and progress to the Level 2 courses.&nbsp;&nbsp;</p><p data-pm-slice="1 1 []">With this level of qualification, you could move onto a Level 2 study programme or an apprenticeship at Level 2, this includes technical qualifications such as diplomas, certificates and NVQs at level 2, transitioning to T Level Programme, or intermediate apprenticeships.</p><p>At Weston College, we have many Level 1 courses available, including <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/anima… Management</u></a>, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/art-d… and Design</u></a>, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/compu…;, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/const…;, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/educa… Years</u></a>, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hair-…;, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/healt… and Social Care</u></a>, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</u></a>, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/perfo… and Production</u></a>, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/prote… Services</u></a>, and <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/sport… you are unsure of what course level is best for you, check out our <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/which-level-right-me"><u>Leve… Explained</u></a> page to gain a more in-depth understanding.&nbsp;</p><p>If you are still unsure, email <a class="ProsemirrorEditor-link" href="mailto:enquiries@weston.ac.uk"><u>enquiries@weston.ac.uk</u></a&gt; or visit one of our campuses and speak to the team for help.</p>

Andy and a student making dumplings

<p>Weston College was excited to welcome back professional chef <strong>Andy Chan</strong> for a special evening takeover where he led a hands-on masterclass with our <a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering </a>students.</p><p>Andy, who appeared on <strong>MasterChef</strong>, is now a Development Chef at <strong>Compass Foodbuy Culinary Solutions</strong> and was previously Head Chef at <strong>Thornbury Castle</strong>. With years of industry experience, he gave students a valuable opportunity to learn directly from a top-level chef in a real restaurant setting.</p><p>Students helped prepare and serve a seasonal fine dining menu that included dishes such as Butternut Squash Hummus with Roasted Balsamic Shallots, and a choice of Grilled Mackerel Fillet or King Oyster Mushroom Scallops for starters.</p><drupal-entity alt="&quot;Butternut squash hummus with roasted balsamic shallots nicely presented on a plate&quot;" data-entity-type="file" data-entity-uuid="4ac19527-cfa5-4aca-bda9-1b1b6a2eb78d" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>&nbsp;</p><p>For the main course, guests could enjoy either Pan Roasted Duck Breast with Pomme Dauphine or a vegan-friendly Marinated Cauliflower dish with cumin spiced vegetables and vegan cheese. The evening ended with a Dark Chocolate Fondant served with Raspberry Sorbet and Chocolate Crumb.</p><drupal-entity alt="&quot;Cauliflower dish presented nicely&quot;" data-entity-type="file" data-entity-uuid="6ada9885-bbac-4d5c-aae4-b0655ea6c1c8" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>&nbsp;&nbsp;</p><p>Our students have been lucky enough to receive multiple masterclasses from Andy, allowing him to see the progression of skills and technique throughout the year. Andy said:</p><p><em>“I was looking forward to cooking with Pete and the students, it’s brilliant to see what they have achieved so far and challenge them on some current techniques that are used in the industry today.</em></p><p><em>The menu was designed to show the students what they can do with certain ingredients and how to get as much out of the ingredients, whilst still looking at the seasonality and availability of local produce.”</em></p><p>The event was a great experience for everyone involved and highlighted Weston College’s ongoing commitment to giving students the chance to learn from industry professionals and prepare for successful careers in hospitality.&nbsp;</p><p><a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… you are interested in applying to one of our Hospitality and Catering courses, click here.</a></p><p><strong>If you are passionate about education and are looking for an opportunity to join the staff team at a leading college, then look at the latest job vacancies available at Weston College </strong><a href="https://www.weston.ac.uk/jobs?utm_source=main-menu&amp;utm_medium=main-…;. You can find all the latest job opportunities that Weston College has to offer, with a commitment to providing quality education for learners and a focus on continuous professional development for staff, Weston College is an excellent place to work and grow in your career.</strong></p>

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