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Hospitality and Catering

STUDYING HOSPITALITY AND CATERING AT WESTON COLLEGE 

The Hospitality and Catering industry flourishes in the South West region, with a whole host of venues to choose from. If you have a passion for creating great food and delivering high-quality customer service, our courses will feed that passion and provide you with the skills and experience to take you wherever you want to go!

You will train in our modern, stylish, commercial training kitchens and public restaurant, which will give you real-life experience of working in this exciting and fast-paced industry.

Our experienced lecturers will share their wealth of knowledge to develop your skills and support you through your studies and work experience.

Hospitality and catering is a fast-paced and exciting - take your first step with us into your journey towards becoming a chef or a head waiter/waitress at a top restaurant, or even opening your own catering business or restaurant. Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.

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We've bundled the best education in the area with career boosted benefits - and are leveraging our contacts as one of the largest Colleges in the country to give you the best possible chance of success.

Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.

Our programmes are endorsed by:

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FIND OUT MORE

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Level 1

Hospitality, Extended Certificate in Vocational Studies

1 Year
Sep 2025
KNIGHTSTONE CAMPUS
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This course is a great introduction to cookery within a professional environment. Learners will gain a Barista qual through front of housework as well as exploring core technical skills such as: Food Hygiene and Safety Using Kitchen Equipment Basic Food Preparation Customer Service in the Hospitality Industry Food Service Serving Food and Dri...

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Level 2

Commis Chef, Apprenticeship

13 Months
Aug 2025
KNIGHTSTONE CAMPUS
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This apprenticeship offers you a unique opportunity to learn from seasoned professionals, produce high-quality dishes, and gain hands-on experience in a fast-paced kitchen environment. Commis chefs work in many settings, including restaurants, hotels, hospitals, and cruise ships. Their role is to support the other chefs by preparing, cooking, ...

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Level 2

Professional Chef, Vocational Technical Diploma

1 Year
Sep 2025
KNIGHTSTONE CAMPUS
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This programme is perfect if you are an aspiring chef, looking to take your culinary abilities to the next level. The course is specifically designed for chefs who are eager to enhance their skills and advance in their career. Through this programme, you'll have the opportunity to refine your techniques, expand your knowledge, and excel in the...

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Level 2

Professional Hospitality Team Member, Apprenticeship

13 Months
Aug 2025
KNIGHTSTONE CAMPUS
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As a hospitality team member apprentice, you are stepping into an exciting and dynamic industry that revolves around delivering exceptional guest experiences. This apprenticeship provides you with a unique opportunity to become an integral part of a dedicated team, learning the ins and outs of various departments within hotels, resorts, or res...

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Level 3

Professional Cookery, Advanced Technical Diploma

1 Year
Sep 2025
KNIGHTSTONE CAMPUS
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This Level 3 Professional Cookery programme will further assist you in developing skills that will be carried with you during your career at the top of the catering industry. You will be cooking complex dishes in demanding and fast paced kitchens, to help you perform your best even when under pressure. Teamwork and effective communication skil...

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THE FACILITIES

All of the hospitality and catering courses are based in the Grove, our kitchen and restaurant at the Knightstone Campus, which includes:

  • State-of-the-art training kitchen, giving you a real industry experience
  • Commercial cafe and restaurant, serving hot and cold drinks, breakfast, lunch and three-course dinners to staff, students and the public - ensuring you get real-life front of house experience
  • The opportunity to take part in monthly masterclasses which are opportunities to meet and learn from Michelin star chefs, artisans including bakers, butchers and fishmongers, plus trips to growers where you can learn from some of the South West’s most exciting food producers.
Liberation

Dan Flannagan

Liberation Group (Butcombe)

"Weston College has a superb set up and our partnership will provide a huge benefit for us as a business to develop future talent....

But also for learners to gain vital experience and develop the skills needed for industry."   

Why study Hospitality and Catering with Weston College?

Across the UK the hospitality sector is growing. The demand for skilled hospitality and catering professionals is high, and a qualification in this subject area could lead you to a successful career in the industry. 

The jobs available are very diverse. You could find yourself working in a commercial kitchen, a restaurant, a hotel, at an event venue, or one of the many thousands of other roles within the sector. 

You'll have clear progression opportunities. The hospitality and catering industry has plenty of progression opportunities. You can start at Level 1 and work your way up, opening up more opportunities and accessing the highest-paid jobs. 

Our courses are different. Through our industry links, no matter which pathway you choose you'll have access to some great industry experts and guest sessions.

Why Become a Chef?

Find out more about training programme nurturing the catering and hospitality professionals of the future.

OUR HOSPITALITY VIDEOS

Meet our team

Sandra Bull

Director of Faculty Service Sectors

Debbie Palmer

Chef Lecturer

Pete Goodship

Curriculum Co-ordinator

Grant Spencer

Chef Lecturer

Our partners

Occupations related to Hospitality and Catering

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WHAT OUR STUDENTS SAY

ben using a mixer in a kitchen
Ben
I couldn’t have asked for better support during my time at Weston College. My teachers and tutors have been amazing, and the professional training kitchens are above and beyond what I expected.
Studied:

Professional Cookery Advanced Diploma

Aaliyah
Aaliyah
Cooking has always been my passion...I cannot wait to become a chef in my own right, my ambition is to open my own business using the qualifications and experiences I’ve gained from Weston College.
Studied:

Level 3 Hospitality and Catering

LATEST NEWS

Andy and a student making dumplings

<p>Weston College was excited to welcome back professional chef <strong>Andy Chan</strong> for a special evening takeover where he led a hands-on masterclass with our <a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering </a>students.</p><p>Andy, who appeared on <strong>MasterChef</strong>, is now a Development Chef at <strong>Compass Foodbuy Culinary Solutions</strong> and was previously Head Chef at <strong>Thornbury Castle</strong>. With years of industry experience, he gave students a valuable opportunity to learn directly from a top-level chef in a real restaurant setting.</p><p>Students helped prepare and serve a seasonal fine dining menu that included dishes such as Butternut Squash Hummus with Roasted Balsamic Shallots, and a choice of Grilled Mackerel Fillet or King Oyster Mushroom Scallops for starters.</p><drupal-entity alt="&quot;Butternut squash hummus with roasted balsamic shallots nicely presented on a plate&quot;" data-entity-type="file" data-entity-uuid="4ac19527-cfa5-4aca-bda9-1b1b6a2eb78d" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>&nbsp;</p><p>For the main course, guests could enjoy either Pan Roasted Duck Breast with Pomme Dauphine or a vegan-friendly Marinated Cauliflower dish with cumin spiced vegetables and vegan cheese. The evening ended with a Dark Chocolate Fondant served with Raspberry Sorbet and Chocolate Crumb.</p><drupal-entity alt="&quot;Cauliflower dish presented nicely&quot;" data-entity-type="file" data-entity-uuid="6ada9885-bbac-4d5c-aae4-b0655ea6c1c8" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>&nbsp;&nbsp;</p><p>Our students have been lucky enough to receive multiple masterclasses from Andy, allowing him to see the progression of skills and technique throughout the year. Andy said:</p><p><em>“I was looking forward to cooking with Pete and the students, it’s brilliant to see what they have achieved so far and challenge them on some current techniques that are used in the industry today.</em></p><p><em>The menu was designed to show the students what they can do with certain ingredients and how to get as much out of the ingredients, whilst still looking at the seasonality and availability of local produce.”</em></p><p>The event was a great experience for everyone involved and highlighted Weston College’s ongoing commitment to giving students the chance to learn from industry professionals and prepare for successful careers in hospitality.&nbsp;</p><p><a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… you are interested in applying to one of our Hospitality and Catering courses, click here.</a></p><p><strong>If you are passionate about education and are looking for an opportunity to join the staff team at a leading college, then look at the latest job vacancies available at Weston College </strong><a href="https://www.weston.ac.uk/jobs?utm_source=main-menu&amp;utm_medium=main-…;. You can find all the latest job opportunities that Weston College has to offer, with a commitment to providing quality education for learners and a focus on continuous professional development for staff, Weston College is an excellent place to work and grow in your career.</strong></p>

Pat and Dave Fireside Chat

<p>Today, <a href="https://www.somerset-chamber.co.uk/">Somerset Chamber of Commerce</a> hosted a <strong>Business Brunch</strong> at The Grove, located at our Knightstone Campus. The event provided a valuable opportunity for businesses from across Somerset to come together, connect, and network. The brunch included a compelling fireside chat between<strong> Pat Jones,</strong> Principal and CEO of Weston College Group, and <strong>David Crew,</strong> Managing Director of <a href="https://www.somerset-chamber.co.uk/">Somerset Chamber of Commerce</a>. Together, they explored Pat’s<strong> career journey, leadership approaches, </strong>and her <strong>vision for the future of Weston College</strong>. Following the conversation, attendees were invited to engage directly by asking Pat questions, which led to insightful discussions.</p><p>Pat highlighted the important role that businesses play in shaping the futures of students and young people through opportunities such as T Level placements, apprenticeships, degree apprenticeships, and supported internships. Drawing on her own journey – as she began her own career through an apprenticeship - Pat shared how transformative such opportunities can be, offering life-changing personal and professional growth for both young people and adults.</p><p>The brunch itself was well prepared and served by our wonderful <a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… 1 Hospitality and Catering</a> learners, earning praise from many attendees. Thank you to all of the learners who contributed - your hard work and professionalism helped make the Brunch a thoroughly enjoyable experience for everyone!</p><p>&nbsp;</p><drupal-entity data-entity-type="file" data-entity-uuid="8220de09-bcd5-42c2-8f9b-fb99e318406b" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>&nbsp;</p><drupal-entity data-entity-type="file" data-entity-uuid="7f35dd90-76c3-4cdb-8dd0-5fe0433b8d44" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>&nbsp;</p><p>&nbsp;</p>

ESOL Learners Looking at Phone

<p>Two of our ESOL learners, Romina and Glenn, have been taking part in a weekly <strong>Hospitality Course</strong> at<strong> </strong><a href="https://www.lovesweston.co.uk/"><strong>Loves Cafe</strong></a>. This fantastic initiative, a collaboration between the community and North Somerset Council, aims to support refugees and asylum seekers by equipping them with <strong>essential skills </strong>to help them <strong>gain employment</strong> in the <strong>hospitality sector</strong>.</p><p>Throughout the course, our learners have been developing their <strong>customer service expertise</strong>, learning <strong>key terminology</strong> relevant to hospitality roles, practicing how to <strong>take orders efficiently,</strong> and getting hands-on experience using <strong>card machines.</strong> To build their confidence and practical skills, they have engaged in <strong>role-play exercises</strong>, taking turns as customers and waiters/waitresses to simulate real-life working environments.</p><drupal-entity alt="ESOL learners using card machine" data-entity-type="file" data-entity-uuid="d6b2f92b-82a6-4829-b0a8-5269c3462258" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>&nbsp;</p><p>Beyond customer service, the learners have also gained valuable knowledge in <strong>food hygiene, food allergies, reading menus,</strong> and <strong>processing orders</strong>. In the coming weeks, they will have the exciting opportunity to enhance their skill set further with <strong>barista training</strong>, delivered by<strong> </strong><a href="https://radicalroasters.bigcartel.com/?srsltid=AfmBOooh-KpucGabfU4bt2vP… Roosters Bristol Coffee Roasters</strong></a><strong>.</strong></p><p>One of our learners, Glenn, joined the course with the ambition of securing his first role in hospitality. Through his hard work and dedication, he has grown significantly in confidence, and he is now planning to apply for a Hospitality course at Weston College to further develop his skills and take the next step in his career.</p><p>Meanwhile, Romina has demonstrated incredible personal growth throughout the course. Her commitment and passion for both learning and contributing to the community were recently recognised when she won the <strong>‘Above and Beyond’</strong> award at our Student Conference!</p><p>We are excited to see our learners continue to integrate and develop their skills throughout the rest of this course!</p><p><strong>(below is an example of a worksheet which helped the learners with learning key phrases in hospitality!)</strong></p><p>&nbsp;</p><drupal-entity alt="Example of ESOL learner&apos;s work" data-entity-type="file" data-entity-uuid="02c3c9ed-5311-4d5a-b8f2-6cc62bd699eb" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity>

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