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HOSPITALITY AND
CATERING
Hospitality and Catering
STUDYING HOSPITALITY AND CATERING AT WESTON COLLEGE
The Hospitality and Catering industry flourishes in the South West region, with a whole host of venues to choose from. If you have a passion for creating great food and delivering high-quality customer service, our courses will feed that passion and provide you with the skills and experience to take you wherever you want to go!
You will train in our modern, stylish, commercial training kitchens and public restaurant, which will give you real-life experience of working in this exciting and fast-paced industry.
Our experienced lecturers will share their wealth of knowledge to develop your skills and support you through your studies and work experience.
Hospitality and catering is a fast-paced and exciting - take your first step with us into your journey towards becoming a chef or a head waiter/waitress at a top restaurant, or even opening your own catering business or restaurant. Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.
Job roles in the West of England currently include:
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We've bundled the best education in the area with career boosted benefits - and are leveraging our contacts as one of the largest Colleges in the country to give you the best possible chance of success.
Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.
Our programmes are endorsed by:
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- T-Levels
If you have a passion for food and cooking, this certificate is perfect for gaining introductory skills and knowledge on the industry, while also considering future roles of employment. The industry is highly demanding and can be stressful, but the result is rewarding. As a Weston College student you will become part of our exciting new Caree...
Click HereEarn while you learn, and become a commis chef, with this apprenticeship. Our apprenticeships are open to anyone over the age of 16. Commis chefs work in many organisations, including restaurants, hotels, hospitals or cruise ships. Their role is to support the other chefs by preparing, cooking and finishing food items, while working as part o...
Click HereEarn while you learn, with a Hospitality Team Member apprenticeship. This is open to anyone over the age of 16. A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, hotels, etc. In a range of areas, including barista, food preparation, housekeeping and concierge. The role is very varied and a...
Click HereEarn while you learn, with a Hospitality Team Member apprenticeship. This is open to anyone over the age of 16. A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, hotels, etc. In a range of areas, including barista, food preparation, housekeeping and concierge. The role is very varied and a...
Click HereStart your journey into become a production chef, with this apprenticeship which will give you the opportunity to earn while you learn. Our apprenticeships are open to anyone over the age of 16. This apprenticeship will allow you to develop skills in cooking under challenging kitchen environments, as production chefs often work in stressful c...
Click HereStart your journey into become a production chef, with this apprenticeship which will give you the opportunity to earn while you learn. Our apprenticeships are open to anyone over the age of 16. This apprenticeship will allow you to develop skills in cooking under challenging kitchen environments, as production chefs often work in stressful c...
Click HereThis T Level Transition programme is perfect for developing cookery knowledge by increasing your technical skills and ensuring you’re ready for the progression onto the full T Level programme and achieve your highest grades. You will gain solid experience of working in the hospitality and catering industry. This course is part of our Career...
Click HereThis vocational course will assist you in developing your skills to professional standards in Hospitality and Catering and getting you career ready by providing you with placements for work. The core knowledge and understanding delivered within this qualification will support you to transition into employment with the skills, confidence and ...
Click HereThis Level 3 Professional Cookery programme will further assist you in developing skills that will be carried with you during your career at the top of the catering industry. You will be cooking complex dishes in demanding and fast paced kitchens, to help you perform your best even when under pressure. Teamwork and effective communication skil...
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THE FACILITIES
All of the hospitality and catering courses are based in the Grove, our kitchen and restaurant at the Knightstone Campus, which includes:
- State-of-the-art training kitchen, giving you a real industry experience
- Commercial cafe and restaurant, serving hot and cold drinks, breakfast, lunch and three-course dinners to staff, students and the public - ensuring you get real-life front of house experience
- The opportunity to take part in monthly masterclasses which are opportunities to meet and learn from Michelin star chefs, artisans including bakers, butchers and fishmongers, plus trips to growers where you can learn from some of the South West’s most exciting food producers.
Dan Flannagan
Liberation Group (Butcombe)
"Weston College has a superb set up and our partnership will provide a huge benefit for us as a business to develop future talent....
But also for learners to gain vital experience and develop the skills needed for industry."
Why study Hospitality and Catering with Weston College?
Why Become a Chef?
Find out more about training programme nurturing the catering and hospitality professionals of the future.
Meet our team
 Sandra BullDirector of Faculty Service Sectors |
 Debbie Palmer |
 Pete GoodshipCurriculum Co-ordinator |
 Grant Spencer |
Our partners
Occupations related to Hospitality and Catering
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