This course is a great introduction to cookery within a professional environment. Learners will gain Barista skills through front of housework as well as exploring core technical skills.

What will I study?

During this course, learners will cover:

• Food Hygiene and Safety

• Using Kitchen Equipment

• Basic Food Preparation

• Customer Service in the Hospitality Industry

• Food Service

• Serving Food and Drink

Hayden demonstrated exceptional dedication, completing over 150 hours of work experience at The Maple in Cleeve while refining his skills and building strong relationships.He excelled in coursework and practical training, catering at major festivals like Download and assisting with college events. Now a Chef de Partie, he mentors new students and continues to embrace growth opportunities in the industry.

As a hospitality team member apprentice, you are stepping into an exciting and dynamic industry that revolves around delivering exceptional guest experiences. This apprenticeship provides you with a unique opportunity to become an integral part of a dedicated team, learning the ins and outs of various departments within hotels, resorts, or restaurants. From front-of-house operations to customer service and event coordination, you will gain valuable skills and firsthand knowledge of the hospitality industry.

This apprenticeship offers you a unique opportunity to learn from seasoned professionals, produce high-quality dishes, and gain hands-on experience in a fast-paced kitchen environment.