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Hospitality and Catering

STUDYING HOSPITALITY AND CATERING AT WESTON COLLEGE 

The Hospitality and Catering industry flourishes in the South West region, with a whole host of venues to choose from. If you have a passion for creating great food and delivering high-quality customer service, our courses will feed that passion and provide you with the skills and experience to take you wherever you want to go!

You will train in our modern, stylish, commercial training kitchens and public restaurant, which will give you real-life experience of working in this exciting and fast-paced industry.

Our experienced lecturers will share their wealth of knowledge to develop your skills and support you through your studies and work experience.

Hospitality and catering is a fast-paced and exciting - take your first step with us into your journey towards becoming a chef or a head waiter/waitress at a top restaurant, or even opening your own catering business or restaurant. Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.

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We've bundled the best education in the area with career boosted benefits - and are leveraging our contacts as one of the largest Colleges in the country to give you the best possible chance of success.

Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.

Our programmes are endorsed by:

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Railway inn and thatchers Logo
the club and spa at cadbury house Logo
the maple logo
winter gardens logo

FIND OUT MORE

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  • Apprenticeships
  • T-Levels
Level 1

Hospitality & Catering Pathway, Vocational Studies

1 Year
Sep 2026
KNIGHTSTONE CAMPUS
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This course is a great introduction to cookery within a professional environment. Learners will gain Barista skills through front of housework as well as exploring core technical skills. What will I study? During this course, learners will cover: Food Hygiene and Safety Using Kitchen Equipment Basic Food Preparation Customer Service in...

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Level 2

Commis Chef, Apprenticeship

13 Months
Aug 2026
KNIGHTSTONE CAMPUS
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This apprenticeship offers you a unique opportunity to learn from seasoned professionals, produce high-quality dishes, and gain hands-on experience in a fast-paced kitchen environment. Course Overview Commis chefs work in many settings, including restaurants, hotels, hospitals, and cruise ships. Their role is to support the other chefs by pre...

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Level 2

Food & Beverage, Apprenticeship

13 Months
Aug 2026
KNIGHTSTONE CAMPUS
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As a hospitality team member apprentice, you are stepping into an exciting and dynamic industry that revolves around delivering exceptional guest experiences. This apprenticeship provides you with a unique opportunity to become an integral part of a dedicated team, learning the ins and outs of various departments within hotels, resorts, or res...

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Level 2

Professional Cookery, Technical Diploma

1 Year
Sep 2026
KNIGHTSTONE CAMPUS
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Develop your passion for food and hospitality with this hands-on course that dives deep into the technical side of professional cookery. You’ll master essential skills in menu planning, costing, and food hygiene while learning to prepare everything from poultry and pasta to pastries and bread. Alongside your kitchen training, you’ll gain ...

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Level 3

Professional Cookery, Advanced Technical Diploma

1 Year
Sep 2026
KNIGHTSTONE CAMPUS
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What will I study? This course is a technical diploma which is a higher level than a standard diploma, there is a very high expectation placed on learners with this course due to its externally set examinations and assessments The topics that learners will undertake include: Legal and social responsibilities in the professional kitchen Financ...

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THE FACILITIES

All of the hospitality and catering courses are based in the Grove, our kitchen and restaurant at the Knightstone Campus, which includes:

  • State-of-the-art training kitchen, giving you a real industry experience
  • Commercial cafe and restaurant, serving hot and cold drinks, breakfast, lunch and three-course dinners to staff, students and the public - ensuring you get real-life front of house experience
  • The opportunity to take part in monthly masterclasses which are opportunities to meet and learn from Michelin star chefs, artisans including bakers, butchers and fishmongers, plus trips to growers where you can learn from some of the South West’s most exciting food producers.
Liberation

Dan Flannagan

Liberation Group (Butcombe)

"Weston College has a superb set up and our partnership will provide a huge benefit for us as a business to develop future talent....

But also for learners to gain vital experience and develop the skills needed for industry."   

Why study Hospitality and Catering with Weston College?

Across the UK the hospitality sector is growing. The demand for skilled hospitality and catering professionals is high, and a qualification in this subject area could lead you to a successful career in the industry. 

The jobs available are very diverse. You could find yourself working in a commercial kitchen, a restaurant, a hotel, at an event venue, or one of the many thousands of other roles within the sector. 

You'll have clear progression opportunities. The hospitality and catering industry has plenty of progression opportunities. You can start at Level 1 and work your way up, opening up more opportunities and accessing the highest-paid jobs. 

Our courses are different. Through our industry links, no matter which pathway you choose you'll have access to some great industry experts and guest sessions.

Why Become a Chef?

Find out more about training programme nurturing the catering and hospitality professionals of the future.

OUR HOSPITALITY VIDEOS

Meet our team

Sandra Bull

Director of Faculty Service Sectors

Debbie Palmer

Chef Lecturer

Pete Goodship

Curriculum Co-ordinator

Grant Spencer

Chef Lecturer

Our partners

Occupations related to Hospitality and Catering

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WHAT OUR STUDENTS SAY

Kian at COS Awards
Kian
Kian's journey showcases unwavering determination. His banana-infused dishes dazzle peers and tutors, culminating in victory at the WorldSkills Catering competition.
Studied:

Hospitality and Catering, Level 1

Hayden collecting award
Hayden
Hayden demonstrated exceptional dedication, completing over 150 hours of work experience at The Maple in Cleeve while refining his skills and building strong relationships. 
Studied:

Professional Cookery, Level 3 NVQ Diploma

LATEST NEWS

ESOL Learners Looking at Phone

<p>Two of our ESOL learners, Romina and Glenn, have been taking part in a weekly <strong>Hospitality Course</strong> at<strong> </strong><a href="https://www.lovesweston.co.uk/"><strong>Loves Cafe</strong></a>. This fantastic initiative, a collaboration between the community and North Somerset Council, aims to support refugees and asylum seekers by equipping them with <strong>essential skills </strong>to help them <strong>gain employment</strong> in the <strong>hospitality sector</strong>.</p><p>Throughout the course, our learners have been developing their <strong>customer service expertise</strong>, learning <strong>key terminology</strong> relevant to hospitality roles, practicing how to <strong>take orders efficiently,</strong> and getting hands-on experience using <strong>card machines.</strong> To build their confidence and practical skills, they have engaged in <strong>role-play exercises</strong>, taking turns as customers and waiters/waitresses to simulate real-life working environments.</p><drupal-entity alt="ESOL learners using card machine" data-entity-type="file" data-entity-uuid="d6b2f92b-82a6-4829-b0a8-5269c3462258" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p>&nbsp;</p><p>Beyond customer service, the learners have also gained valuable knowledge in <strong>food hygiene, food allergies, reading menus,</strong> and <strong>processing orders</strong>. In the coming weeks, they will have the exciting opportunity to enhance their skill set further with <strong>barista training</strong>, delivered by<strong> </strong><a href="https://radicalroasters.bigcartel.com/?srsltid=AfmBOooh-KpucGabfU4bt2vP… Roosters Bristol Coffee Roasters</strong></a><strong>.</strong></p><p>One of our learners, Glenn, joined the course with the ambition of securing his first role in hospitality. Through his hard work and dedication, he has grown significantly in confidence, and he is now planning to apply for a Hospitality course at Weston College to further develop his skills and take the next step in his career.</p><p>Meanwhile, Romina has demonstrated incredible personal growth throughout the course. Her commitment and passion for both learning and contributing to the community were recently recognised when she won the <strong>‘Above and Beyond’</strong> award at our Student Conference!</p><p>We are excited to see our learners continue to integrate and develop their skills throughout the rest of this course!</p><p><strong>(below is an example of a worksheet which helped the learners with learning key phrases in hospitality!)</strong></p><p>&nbsp;</p><drupal-entity alt="Example of ESOL learner&apos;s work" data-entity-type="file" data-entity-uuid="02c3c9ed-5311-4d5a-b8f2-6cc62bd699eb" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity>

Hospitality and Catering students and staff smiling in the Winter Gardens

<p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">Last week, the Winter Gardens hosted a fantastic Ramadan event to celebrate Iftar, the breaking of fast, where anyone was welcome to attend. With lectures, speeches, prayers, songs and lots of delicious food—it was unmissable and a great way to bring the community together and enrich people in the culture.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">Ramadan is a month-long celebration of the Quran where Muslims do not eat or drink during daylight hours; this is known as fasting. Fasting allows Muslims to focus on their faith and remember the month that the Quran was first presented to the Prophet Mohammed. Ramadan takes place on the ninth month of the Islamic calendar which changes every year depending on the moon cycles, but this year, it began on&nbsp;Friday 28 February&nbsp;and will end on&nbsp;Sunday 30 March.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">At the Winter Gardens event, the evening commenced with a recitation of the Holy Quran, followed by captivating performances by Birmingham’s Nasheed group, Shaam. Aishah Ahmed from Aishah’s Food Charity, the organisation behind this event and the provider of the heaps of fantastic food, delivered an inspiring speech, highlighting their efforts and the importance of the event. This was followed by a lecture on the significance of Ramadan and a prayer before the sunset and the attendees broke their fast, indulging in the delicious spread.</span></p><drupal-entity alt="&quot;The Winter Gardens full of people celebrating the Ramadan event&quot;" data-entity-type="file" data-entity-uuid="4eaa28e3-cb41-48b8-b8da-69ea8d2b654b" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p style="margin-bottom:8px;margin-top:16px;">&nbsp;</p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">Aishah’s Food Charity prepared trays of food for each table, including roast chicken pieces, vegetable pakora, vegetable samosas, lamb, chicken and vegetable biryani, Dall soup, and baklava for dessert.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">This charity was set up by Aishah Ahmed, a 21-year-old Law student who wanted to help reduce hunger in Weston-super-Mare by setting up a hot meal foodbank every Wednesday evening to help those in need. She wanted to follow in her dad’s footsteps, Sayd Ahmed, who has a long reputation for similar work in the community. All the food was delicious and packed with flavour and heart which everyone in the room enjoyed.</span></p><drupal-entity alt="&quot;Hospitality and Catering students and staff standing smiling with Sayd Ahmed&quot;" data-entity-type="file" data-entity-uuid="92f0cec8-ec24-4413-b1bc-9352d87fbb23" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p style="margin-bottom:8px;margin-top:16px;">&nbsp;</p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">In order to immerse our students in this religious occasion, our&nbsp;</span><a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank"><span style="font-size:inherit;">Level 2 Hospitality and Catering</span></a><span style="font-size:inherit;"> learners assisted in the preparation of some of the food. During a workshop with local business owner, Syed, our students learnt how to make chicken biryani and vegetable pakora, focusing highly on the spices used. They even got to attend the event themselves to enrich themselves in the culture and gain a better understanding of Ramadan, as well as assisting in serving the dishes to the community.</span></p><drupal-entity alt="&quot;Syed cutting marinated chicken into pieces for the students to taste test&quot;" data-entity-type="file" data-entity-uuid="7a5e3908-290d-43e3-9db9-c80a202e2aba" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p style="margin-bottom:8px;margin-top:16px;">&nbsp;</p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">The evening continued with other speeches from influential people from around Weston-super-Mare, lessons surrounding breaking the fast and the end of the fasting period, and concluding with a final performance from Nasheed by Shaam Group and closing ceremony remarks.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">This event had over 500 attendees from in and around Weston-super-Mare, welcoming everyone with open arms to learn about their religion and celebrate this event with the community as a whole. With delicious food, amazing company, and fantastic music, this event was a great way to celebrate Ramadan and Iftar, experiencing the cultural traditions and educating everyone about its importance.</span></p><p style="margin-bottom:8px;margin-top:16px;"><span style="font-size:inherit;">A big thank you to Aishah’s Food Charity for organising this event and allowing our&nbsp;</span><a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank"><span style="font-size:inherit;">Hospitality and Catering</span></a><span style="font-size:inherit;"> students to be a part of it.</span></p><p style="margin-bottom:0px;margin-top:16px;"><span style="font-size:inherit;">This workshop forms part of the Hospitality and Catering Careers Excellence Hub. Weston College's Career Excellence Hubs are designed to be the launching pad for our learners' careers. In a world where connections and relevant skills matter more than ever, these hubs offer a holistic approach that prepares learners to thrive in their chosen industries. With the support of these hubs, our learners are well-equipped to make a significant impact in their professional journeys.</span></p><p style="margin-bottom:0px;margin-top:16px;"><a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank"><span style="font-size:inherit;">If you’re interested in applying to one of our Hospitality and Catering courses, click here.</span></a></p>

Hospitality and Catering learners listening to a workshop

<p style="margin-bottom:8px;">Ewan, a <a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank">Hospitality and Catering Apprentice</a>, has been working hard during his placement at COR Restaurant, where his dedication and growth have not gone unnoticed. Over the past six months, Ewan’s efforts and professionalism have impressed the team at COR so much that they took to social media to celebrate his achievements.</p><p style="margin-bottom:8px;">In a glowing post, the restaurant described Ewan as a polite professional and highlighted his enthusiasm, team spirit, and hunger to learn. They praised his initiative, noting his ability to create a delicious tiramisu and expressing excitement for his continued development in 2025.</p><p style="margin-bottom:8px;">Ewan is in his second year of a <a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank">Level 2 Hospitality and Catering Apprenticeship</a> with Weston College and shared insights about his journey so far. He described his apprenticeship as highly educational and credited COR Restaurant for providing a welcoming environment where the team’s kindness and support have helped him grow. One of his favourite aspects of the experience has been learning from the talented chefs he works alongside, an opportunity he believes has significantly boosted his skills, knowledge, and confidence.</p><drupal-entity alt="&quot;Hospitality and Catering Apprentice, Ewan, at COR restaurant&quot;" data-entity-type="file" data-entity-uuid="8bf39fa6-be4a-44be-b9d6-cf49274cdda9" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{&quot;image_style&quot;:&quot;max_500x500&quot;,&quot;image_link&quot;:&quot;&quot;,&quot;image_loading&quot;:{&quot;attribute&quot;:&quot;lazy&quot;}}">&nbsp;</drupal-entity><p style="margin-bottom:8px;">&nbsp;</p><p style="margin-bottom:8px;">Ewan chose his apprenticeship because it offered the practical, hands-on experience he needed to thrive in the catering industry. He values the supportive nature of his workplace and colleagues, who have helped him navigate any challenges that arise. Reflecting on his time at Weston College, he commended the staff and praised the excellent kitchen facilities, which have further enriched his learning experience.</p><p style="margin-bottom:8px;">For those considering an apprenticeship, Ewan emphasised the importance of having a genuine passion for the field. He encouraged future learners to pursue apprenticeships if they are clear about their interests and career aspirations, as the experience provides invaluable real-world learning and growth opportunities.</p><p style="margin-bottom:8px;">Ewan’s journey so far stands as a testament to how dedication, curiosity, and the right support can set the stage for a bright future in the hospitality industry.</p><p style="margin-bottom:8px;">Thank you to COR Restaurant for giving Ewan this opportunity and providing him with a supportive, hands-on environment that is encouraging his growth and building confidence in his ability.</p><p style="margin-bottom:8px;"><a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank">If you are interested in applying for a Hospitality and Catering Apprenticeship, click here.</a></p>

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