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All you need to know about course dates and times

Throughout the year
12 Months
Course code APPTMPF1SA

Hospitality Team Member, Apprenticeship

A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

The role is very varied and although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support team members across the business, for example during busy periods.

Specialist areas in hospitality include food and beverage service, serving alcoholic beverages, barista, food preparation, housekeeping, concierge and guest services, reception, reservations and conference and banqueting.

The most important part of the role is developing fantastic ‘hospitality’ skills and knowledge such as recognising customer needs, knowing how to match them to the products and services of the business and working as part of a team to ensure that every customer, whether they are eating in a restaurant, drinking cocktails in a bar, ordering room service in a hotel or attending a business conference feels welcomed and looked after.

All hospitality team members must have the following introductory knowledge

  • Understand what hospitality means; the culture of the industry and why delivering a customer experience to meet and exceed customer’s expectations is so important to hospitality businesses.
  • Appreciate the importance of hospitality behaviours such as personal conduct, being adaptable, using initiative and communicating with a diverse range of people.
  • Know the range of businesses and establishments that make up the hospitality industry, their differences and similarities and the variety of job roles and progression opportunities that are available.

How will I be assessed

You will work on a portfolio as we go through the course and have an End Point Assessment (EPA)

Next Step

You may like to progress onto the Hospitality, Supervisory and Leadership Diploma or equivalent apprenticeship.


Entry Requirements

Minimum 5 GCSE grade 9-2 with at least two at grade 4 (including maths and/or English) or a qualifying level 1 qualification.

What our students say

Brandon Read, Hospitality and Catering


Brandon Read

“I Have Enjoyed  Learning The Practical Skills Needed To Flourish Within The Kitchen And How To Schedule My Cooking To Complete A Dish.”

Former school: Broadoak Academy

Next Steps: Brandon will now progress to a Level 3 qualification and has the ambition to become a top-end chef.

Brandon Read

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Once we have your booking we would love to keep you informed of other, similar events you may be interested in. You can unsubscribe at any time. Your personal information will be processed in line with our privacy notice available on our policy page. Is this ok (please tick)?

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By submitting this form you are consenting to Weston College recording and processing the personal information on this form, for any purposes of the college associated with the provision of advice and guidance to potential students on the range of courses available to them, college facilities and any other associated information. In accordance with the Data Protection Act 2018, the information will only be used for the above mentioned purposes.

You will need to complete a full enrolment form prior to starting your course.

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